![To detach the blending SHAFT](/images/new-backgrounds/179421/17942119x1.webp)
ASSEMBLY & OPERATION
5.Work through the ingredients in
the blending jug with a gentle raising and lowering motion.
6.When processing has finished switch off the motor by releasing the trigger switch and remove the power plug from the power outlet.
7.Ensure the blade has completely stopped before lifting the stick blender out of the blending jug.
To detach the blending SHAFT
Ensure the trigger switch is released and unplug the power plug from the power outlet.
Hold the motor body with one hand and using thumb and finger of the other hand, press on the two EJECT buttons on either side of the motor body. Pull the motor body away from the blending shaft to detach.
10
Recommendations when using as a stick BLENDER
•DO NOT place stick blender in chopping bowl to process ingredients.
•The stick blender mixes foods and liquids rapidly, therefore it is easy to
•Allow food to cool slightly before blending.
•The blending shaft allows for hot food to be processed directly in the saucepan. This makes blending soups and sauces very easy. For safety reasons, remove the saucepan from the heat source before processing.
•Ensure the motor body of the appliance and power cord are kept away from any heat source.
•When pureeing and blending, cut food into uniform sizes. This will ensure smooth and consistent results.
•Warm all liquids to be added to soups and purees, this will ensure even blending.
•Place the blending jug on the
•Do not operate the stick blender continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use.
If food becomes lodged around the blending blade or in the blade guard, follow these safety instructions:
1.Release the trigger switch and unplug the power plug from the power outlet.
2.Use a spatula to carefully dislodge the food. Do not use fingers as the blending blade is sharp.
3.After the food has been removed and blades are clear, plug the appliance back into the power outlet and continue blending.
BSB400XL_IB_A11.indd 10 | 12/04/11 11:03 AM |