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COCONUT PINEAPPLE COLADA
Serves 4
Ingredients
½large pineapple, peeled and quartered 2fl oz (60ml) Malibu Rum
16fl oz (500ml) soda water 1 cup crushed ice
method
1.Process pineapple through the juicer.
2.Stir in liqueur and soda water.
3.Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
Ingredients
1 honeydew melon, peeled, seeded and quartered
2fl oz (60ml) Midori liqueur 16fl oz (500ml) soda water 1 cup crushed ice
method
1.Process honeydew melon through the juicer.
2.Stir in liqueur and soda water.
3.Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
Ingredients
4 medium tomatoes
2 sticks celery
1 large red pepper, stem and seeds removed 2fl oz (60ml) Vodka
1 cup crushed ice
method
1.Process tomatoes, celery and red pepper through the juicer.
2.Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
Ingredients
6 peaches, halved and pitted ½ cup fresh mint leaves
2fl oz (60ml) Creme de Menthe 2 teaspoons sugar
½ cup crushed ice
16fl oz (500ml) mineral water
method
1.Process peaches and mint leaves through the juicer.
2.Stir in Crème de Menthe and sugar.
3.Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.
Serve immediately.
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