BR6484 RC16XL Book_AM 17/2/06 12:51 PM Page 36

COMIDAS AL VAPOR cont

Vegetales

Preparación y

Cantidad

Tiempo de

 

Sugerencias

 

Cocimiento

 

 

 

(minutos)

 

 

 

 

Alcachofa

quite las hojas más

2 medianas

30-35

 

duras y el tallo

 

 

 

 

 

 

Espárragos

corte, y deje con tallo

2 manojos

12-14

 

 

 

 

Ejotes

déjelos enteros

8 onzas (250grms)

13-15

Betabeles

corte, no quite la cáscara

10 onzas

12-13

pequeño o mediano

 

(300grms)

 

 

 

 

 

Brócoli

corte en racimos

8 onzas (250grms)

8-10

 

 

 

 

Coles de Bruselas

corte en medio de la base

12 onzas (375grms)

17-19

 

 

 

 

Repollo

pedazos grandes

1 libra (500grms)

10-12

 

 

 

 

Zanahorias

cortar en tiras

3 medianas

14-16

Pimientos Morrones

cortar en tiras

3 medianos

14-16

 

 

 

 

Coliflor

cortar en racimos

12 onzas (375grms)

17-19

 

 

 

 

Apio

cortar en tiras

3 tallos

5-6

Garbanzos

remoje por 12 horas

1 taza/secos

40-45

 

 

 

 

Maíz

todo el elote

2 elotes pequeños

20-22

 

 

 

 

Champiñones

todo, sin lavar

10 onzas (300grms)

8-10

 

 

 

 

Cebollas

sin cáscara, enteras

6 medianas

20-25

 

 

 

 

Chícharos

frescos y sin cáscara

8 onzas (250grms)

8-10

 

congelados

8 onzas (250grms)

4-5

 

 

 

 

Papas

para cualquier uso,

4 (5 ó 6 onzas/150-

35-40

 

completas

180grms cada una)

 

 

 

 

 

Papas

enteras

6 (4 onzas/125grms)

25-30

 

 

 

 

Papas dulces

cortar en pedazos

1 libra (500 grms)

20-25

 

 

 

 

Guisante

completos

8 onzas (250grms)

4-5

 

 

 

 

Calabaza blanca

cortar en pedazos

1 libra (500grms)

20-25

 

 

 

 

Espinaca

tallo y hojas limpias

12 manojo

5

 

 

 

 

Calabaza (tierna)

completa

12 onzas (350grms)

8

 

 

 

 

Nabos

sin cáscara, en rodajas

12 onzas (350grms)

15-17

 

y cortados en piezas

 

 

 

 

 

 

Zucchini (calabaza)

rebanada

12 onzas (350grms)

6

36

COMIDAS AL VAPOR cont

SUGERENCIAS Y CONSEJOS

PARA COCINAR AL VAPOR

PESCADO Y MARISCOS

Sazone el pescado con hierbas frescas, cebollas, limón, etc. antes de cocinar.

Asegúrese de que los filetes de pescado no esten encima uno de otro.

El pescado esta cocido cuando al enterrar el tenedor esta blando y el color es opaco.

Tipo

Tiempo de

Sugerencias y Consejos

 

Cocimiento

 

 

(minutos)

 

 

 

 

Pescado - Filetes

8-10

Al vapor y hasta que este opaco y blando.

Pescado - Entero

15-20

El bistec esta cocido cuando el centro se

Pescado - Bistec

12-14

remueve fácilmente.

 

 

 

Langosta - colas

18-20

Remueva debajo de la concha

 

 

 

Mejillones - en su

12-14

Al vapor hasta que se abran

concha

 

 

 

 

 

Almejas y Moluscos

8-10

Al vapor hasta que se abran

 

 

 

Camarón - con cáscara

8-10

Al vapor hasta que esten rosa

Ostras

4-6

Al vapor hasta que esten opacas

 

 

 

Ostiones - sin abrir

10-12

Al vapor hasta que la concha de arriba

 

 

empiece abrirse. Si la concha de arriba no

 

 

empieza abrirse abra con un cuchillo.

 

 

 

37

Page 19
Image 19
Breville RC16XL manual Comidas AL Vapor, Tipo Tiempo de Sugerencias y Consejos Cocimiento Minutos

RC16XL specifications

The Breville RC16XL is a premium rice cooker that combines advanced technology with user-friendly features, making it an excellent choice for both culinary enthusiasts and everyday cooks. Its sleek design and durable construction not only contribute to its aesthetic appeal but also enhance its functionality in the kitchen.

One of the standout features of the Breville RC16XL is its innovative Fuzzy Logic technology. This sophisticated system allows the cooker to automatically adjust cooking times and temperatures based on the type of rice being prepared, ensuring that each grain is cooked to perfection. This means you can confidently prepare a wide variety of rice, from long-grain to short-grain, and even specialty types like brown rice or sushi rice, with consistently excellent results.

Another remarkable characteristic of the RC16XL is its large capacity. With the ability to cook up to 16 cups of cooked rice, this appliance is ideal for families or gatherings. This large capacity does not mean compromised quality; the cooker ensures even cooking and optimal texture, making it perfect for both everyday meals and special occasions.

The intuitive LCD control panel features a range of preset cooking functions, including options for steaming vegetables and preparing soups or stews. The "Keep Warm" function maintains your food's temperature without compromising flavor or texture, allowing you to serve dishes at your convenience.

Breville has also incorporated a unique steam basket, which provides an easy way to cook vegetables, seafood, and more while keeping them nutritious. This versatility makes the RC16XL a multi-functional kitchen tool, reducing the need for multiple appliances.

The removable non-stick inner pot is another practical feature, making cleanup a breeze after a cooking session. It is dishwasher-safe, which adds to the convenience of using this rice cooker.

In terms of safety, the RC16XL is equipped with an automatic shut-off feature and a safety lock lid, ensuring peace of mind during the cooking process.

Overall, the Breville RC16XL Rice Cooker stands out for its combination of sophisticated technology, user-friendly design, and versatile cooking options, making it a must-have for anyone who appreciates quality cooking appliances. Whether you’re whipping up a simple weeknight dinner or preparing a feast for family and friends, this rice cooker is sure to enhance your culinary experience.