BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 14
STEAMING FOODS cont’d
CARE AND CLEANING
HINTS AND TIPS FOR
STEAMING POULTRY
•Select similar sized pieces of poultry for even cooking.
•For even cooking results arrange poultry in a single layer.
•Remove visible fat and skin.
•To obtain a browned appearance, sear the chicken before steaming.
•Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.
Switch off the Rice Duo 6 by unplugging from the power outlet.
Allow all parts to cool before removing the removable cooking bowl. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly.
Breville does not recommend that any
Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the
The stainless steel housing can be wiped over with a damp cloth and then dried thoroughly.
Type | Suggestions and Tips | Cooking Time |
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| (minutes) |
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Breast (boneless) | Place skin side up | |
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Drumstick | Place thickest part to outside of | |
| stainless steel steaming tray |
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Thigh (boneless) | Place thickest part to outside of | |
| stainless steel steaming tray |
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HINTS AND TIPS FOR
STEAMING DUMPLINGS
•Fresh or frozen dumplings and savory buns can be steamed.
•Place small pieces of parchment paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray.
parts of your Rice Duo 6 are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories.
If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning.
Type | Suggestions and Tips | Cooking Time |
|
| (minutes) |
|
|
|
BBQ pork or | Cook from frozen | |
chicken buns |
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Dumplings - frozen | Separate before cooking | |
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Dumplings - fresh |
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14
DO NOT IMMERSE STAINLESS STEEL HOUSING, POWER CORD
OR PLUG IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE
ELECTROCUTION.15
