ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial
Model 15 has an attached cordset and requires
L2 RED
WHITE
WHITE NEUTRAL
L1 BLACK120V A.C. NEUTRAL
L1 BLACK
120V A.C. | WHITE |
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208 OR 240V A.C. | NEUTRAL | 100V A.C. | |
120V A.C. | L1 BLACK | ||
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Model 20 requires 2- wire, grounded service rated 120 volts ac, 20 amp, single phase, 60 Hz. Proceed as follows:
Model 35 requires 3- wire, grounded service rated 120/208 or 120/240 volts ac, 20 amp, single phase, 60 Hz. Proceed as follows:
“A" & "B” models re- quire
"B” models require 2- wire, grounded service rated 100 volts ac, 20 amp, single phase, 50 Hz. Proceed as follows:
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Place the heater switch at the rear of the brewer in the “OFF” lower position.
4.Remove the front panel beneath the sprayhead.
5.Feed the cord through the strain relief and connect it to the terminal block.
6.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace the front panel.
7.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial
PLUMBING REQUIREMENTS
Models CW-APS & CWT-TS:
These models are completely portable and require no attached plumbing.
Models
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
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