SERVICE (cont.)

CONTROL BOARD - FMD-2 ONLY (CONT.)

6.Disconnect the four pin connector from J4 of the control board.

7.Check the voltage across pins 1 & 4 of the four pin connector on the wiring harness with a voltmeter. Connect the dispenser to the power source. The indication must be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models.

8.Disconnect the dispenser from the power source.

If voltage is present as described, proceed to step 9. If voltage is not present as described, refer to the wiring diagram and check the dispenser wiring har- ness.

9.Reconnect the four pin connector of the wiring harness to J4 of the control board.

10.Disconnect the ten pin connector from J2 of the control board.

11.Carefully connect a piece of insulated jumper wire to pin 10 (top right) of J2 on the control board. Keep the other end of this wire away from any metal surfaces of the dispenser.

12.Check the voltage across the terminals of the inlet solenoid valve with a voltmeter. Connect the dis- penser to the power source. The indication must be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 10 seconds.

13.Touch the free end of the jumper wire to the dispenser housing. The indication must be 0.

14.Move the jumper wire away from the housing. The indication must, again, be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 5 seconds.

15.Disconnect the dispenser from the power source and remove the jumper wire.

If voltage is present as described, proceed to step 16. If the voltage is not present as described, replace the control circuit board.

16.Reconnect the ten pin connector of the wiring harness to J2 of the control board.

17.Gently pull the liquid level probe out of the tank lid and inspect for corrosion. Replace it if necessary.

18.Place the probe so that neither end is in contact with any metal surface of the dispenser.

19.Check the voltage across the terminals of the inlet solenoid valve with a voltmeter. Connect the dis- penser to the power source. The indication must be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 10 seconds.

20.Move the probe’s flat end to the dispenser hous- ing. The indication must be 0.

21.Move the probe’s flat end away from the housing. The indication must, again, be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 5 seconds.

22.Disconnect the dispenser from the power source.

If the voltage is present as described, re-install the probe. The liquid level control circuitry is operating properly.

If the voltage is not present as described, check the pink probe wire and green tank wire for continuity.

Hopper Motor Control Circuitry:

1.Disconnect the dispenser from the power source.

2.Disconnect the six pin connector from J3 of the control board.

3.Check the voltage across pins 5 & 6 of the six pin connector on the wiring harness with a voltmeter. Connect the dispenser to the power source. The indication must be 24 volts ac.

4.Disconnect the dispenser from the power source.

If voltage is present as described, proceed to step 5. If voltage is not present as described, refer to the wiring diagram and check the dispenser wiring har- ness.

5.Reconnect the six pin connector of the wiring harness to J3 of the control board.

6.Check that the rinse/run switch is in the run position.

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Bunn FMD-1 FMD-2 service manual Service
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FMD-1 FMD-2 specifications

The Bunn FMD-1 and FMD-2 models represent a significant advancement in the realm of coffee brewing equipment, catering to the demands of both commercial establishments and serious coffee enthusiasts. These machines are designed to efficiently brew high-quality coffee while minimizing operational complexity.

The Bunn FMD-1 is a single brewer, while the FMD-2 features dual brewing capabilities. This distinction allows the FMD-2 to meet higher coffee volume demands, making it an ideal choice for bustling cafes or restaurants where efficiency is paramount. Both models are engineered with a robust stainless steel construction, ensuring durability and longevity in high-traffic environments.

One standout feature of both models is the infusion technology. This proprietary system enhances the extraction process, allowing for optimal flavor development. The machines utilize a programmable brewing timeline, which provides users with a high level of control over the brewing variables such as time and temperature. This leads to a customizable brewing experience tailored to specific coffee blends or personal taste preferences.

Additionally, these brewers are equipped with an integrated hot water faucet, offering convenience for making tea, hot chocolate, or even instant soup. This multifunctionality improves workflow in busy kitchens, as it eliminates the need for separate hot water dispensers.

The FMD series is also designed with user-friendly interfaces. The digital display provides clear, intuitive information about the brewing process, including brew progress and maintenance alerts. This makes it easy for operators to monitor and manage the machine, ensuring consistency and quality in every cup.

Moreover, both models are designed for quick and efficient cleaning. The removable brewing components facilitate maintenance, which is crucial in a commercial setting where hygiene and equipment uptime are critical.

In terms of capacity, the FMD-1 brews up to 3.8 gallons per hour, while the FMD-2 can produce an impressive 7.5 gallons per hour, demonstrating their suitability for high-volume service.

Overall, the Bunn FMD-1 and FMD-2 models embody the perfect blend of technology, efficiency, and user-centric design, making them a valuable addition to any coffee service operation. Their ability to deliver consistent, high-quality coffee with ease is sure to enhance the customer experience and streamline operations simultaneously.
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