INITIAL FILL & HEAT

CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.

1.Turn-on the water supply and connect the dispenser to the power source.

2.Water will automatically flow into the tank to the proper level and then shut-off. This will take less than five minutes.

3.When the tank is full of water, open the front door and place the heater switch in the “ON” (lower) position. A tank full of cold water will take approximately forty minutes for the water to heat on 120 volt versions or twenty minutes for 120/208 volt versions and 120/240 volt versions.

During this waiting period, complete these dispenser set-up steps:

a.Place the drip tray in front of the dispenser. Set the drip tray cover in place.

b.Place a set of keyholes in the cup locator plate over the screws beneath the hopper access door and push down gently.

c.Fill the hopper with the dry product to be dispensed.

LIQUID LEVEL CONTROL

The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system for the FMD-2 only has not successfully refilled in 7 1/2 minutes, a refill error occurs.

When a refill error occurs, the refill solenoid is de-energized and the rinse L.E.D. will flash about once every 5 seconds.

Once the cause of the refill error has been investigated (see the troubleshooting guide in the Operating and Service Manual) and cured, the system can be reset by disconnecting (for at least 5 seconds) and then reconnecting the power to the machine.

RINSE TIMER (FMD-2 ONLY)

The dispenser is shipped from the factory with the rinse timer disabled. To enable the rinse timer, remove power from the dispenser, remove the lower access panel, and remove the jumper from J1 of the control board. Replace the lower access panel, and return power to the dispenser.

When enabled, the rinse timer automatically keeps track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects that a rinse sequence has not been run for 8 hours, the rinse L.E.D. will flash continually. If, after an additional 4 hours (12 hours total), a rinse sequence has still not been run, the rinse L.E.D. will light continuously, and the hopper drives will be disabled until a rinse sequence has been run.

RUNNING A RINSE SEQUENCE

1.Place the rinse/run switch in the rinse position.

2.Sequentially, or simultaneously, at each of the two positions (FMD-2 only) dispense for at least 10 seconds.

3.After the rinse L.E.D. has extinguished, the rinse timer is reset (FMD-2 only).

4.Return the rinse/run switch to the run position.

DISPENSER USE

1.Simply place a cup on the drip tray beneath the dispensing tip.

2.Press the button to froth and dispense the beverage.

3.Release the button when the cup is approximately 2/3 full and allow the mixing chamber to drain.

NOTE - The mixing chamber must drain at the end of each dispense.

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Bunn FMD-1 FMD-2 service manual Initial Fill & Heat, Liquid Level Control, Rinse Timer FMD-2 only, Running a Rinse Sequence
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FMD-1 FMD-2 specifications

The Bunn FMD-1 and FMD-2 models represent a significant advancement in the realm of coffee brewing equipment, catering to the demands of both commercial establishments and serious coffee enthusiasts. These machines are designed to efficiently brew high-quality coffee while minimizing operational complexity.

The Bunn FMD-1 is a single brewer, while the FMD-2 features dual brewing capabilities. This distinction allows the FMD-2 to meet higher coffee volume demands, making it an ideal choice for bustling cafes or restaurants where efficiency is paramount. Both models are engineered with a robust stainless steel construction, ensuring durability and longevity in high-traffic environments.

One standout feature of both models is the infusion technology. This proprietary system enhances the extraction process, allowing for optimal flavor development. The machines utilize a programmable brewing timeline, which provides users with a high level of control over the brewing variables such as time and temperature. This leads to a customizable brewing experience tailored to specific coffee blends or personal taste preferences.

Additionally, these brewers are equipped with an integrated hot water faucet, offering convenience for making tea, hot chocolate, or even instant soup. This multifunctionality improves workflow in busy kitchens, as it eliminates the need for separate hot water dispensers.

The FMD series is also designed with user-friendly interfaces. The digital display provides clear, intuitive information about the brewing process, including brew progress and maintenance alerts. This makes it easy for operators to monitor and manage the machine, ensuring consistency and quality in every cup.

Moreover, both models are designed for quick and efficient cleaning. The removable brewing components facilitate maintenance, which is crucial in a commercial setting where hygiene and equipment uptime are critical.

In terms of capacity, the FMD-1 brews up to 3.8 gallons per hour, while the FMD-2 can produce an impressive 7.5 gallons per hour, demonstrating their suitability for high-volume service.

Overall, the Bunn FMD-1 and FMD-2 models embody the perfect blend of technology, efficiency, and user-centric design, making them a valuable addition to any coffee service operation. Their ability to deliver consistent, high-quality coffee with ease is sure to enhance the customer experience and streamline operations simultaneously.
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