COLD BEVERAGE SET-UP (OPTIONAL FMD-2 ONLY)

Cold beverages may be dispensed from the left dispense position as follows:

1.Disconnect the dispenser from the power source.

2.Remove the lower front access panel.

3.Locate the Hot/Cold jumper connection near the whipper panel in the main wiring harness.

4.Remove the Hot jumper connection (red jumper plug) from the main wiring harness and connect the Cold jumper connection (blue jumper plug) to the main harness.

5.Replace the lower front access panel and reconnect the dispenser to the power source.

CLEANING

Refer to the decal on the rear of the dispenser door for cleaning recommendations and proccedures.

The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment.

ADJUSTMENTS

The beverage solenoid is preset to dispense approximately one ounce per second. This amount can be adjusted:

1.Disconnect the dispenser from the power source.

2.Remove product hopper(s).

3.Remove the hole plug(s) in the auger motor mounting panel.

4.Rotate the control at the base of the solenoid clockwise to decrease or counterclockwise to increase the amount of water.

5.Reinstall plug(s) and hopper(s).

HOPPER MOTOR SPEED ADJUSTMENT (FMD-1)

The hopper dispense rate is preset at the factory. With 8 tooth gear and auger wire the preset dispense rate is approximately 3 to 5 grams per second. With 12 tooth gear and auger wire the preset dispense rate is approxi- mately 5 to 7 grams per second. The hopper dispense rate can be adjusted to a range of dispense rates from approximately 1.5 to 12 grams per second, as follows:

1.Set the tank heater switch to the off position.

2.Open the top front cover of the dispenser and remove the two screws securing the top cover.

3.Remove the top cover assembly and set it aside.

4.Locate the motor speed adjuster (leftmost) on the dispenser cabinet top cross member.

5.Using extreme care not to touch the live terminals of the tank heater, adjust the motor speed by rotating the motor speed adjuster to the desired point, ranging from minimum (full counterclockwise) to maximum (full clockwise.)

6.After the motor adjustment is complete, replace the top cover assembly, securing it with the two screws, and return the tank heater switch to the on position.

6

29112 011906

 

Page 6
Image 6
Bunn FMD-1 FMD-2 Cold Beverage SET-UP Optional FMD-2 only, Cleaning, Adjustments, Hopper Motor Speed Adjustment FMD-1

FMD-1 FMD-2 specifications

The Bunn FMD-1 and FMD-2 models represent a significant advancement in the realm of coffee brewing equipment, catering to the demands of both commercial establishments and serious coffee enthusiasts. These machines are designed to efficiently brew high-quality coffee while minimizing operational complexity.

The Bunn FMD-1 is a single brewer, while the FMD-2 features dual brewing capabilities. This distinction allows the FMD-2 to meet higher coffee volume demands, making it an ideal choice for bustling cafes or restaurants where efficiency is paramount. Both models are engineered with a robust stainless steel construction, ensuring durability and longevity in high-traffic environments.

One standout feature of both models is the infusion technology. This proprietary system enhances the extraction process, allowing for optimal flavor development. The machines utilize a programmable brewing timeline, which provides users with a high level of control over the brewing variables such as time and temperature. This leads to a customizable brewing experience tailored to specific coffee blends or personal taste preferences.

Additionally, these brewers are equipped with an integrated hot water faucet, offering convenience for making tea, hot chocolate, or even instant soup. This multifunctionality improves workflow in busy kitchens, as it eliminates the need for separate hot water dispensers.

The FMD series is also designed with user-friendly interfaces. The digital display provides clear, intuitive information about the brewing process, including brew progress and maintenance alerts. This makes it easy for operators to monitor and manage the machine, ensuring consistency and quality in every cup.

Moreover, both models are designed for quick and efficient cleaning. The removable brewing components facilitate maintenance, which is crucial in a commercial setting where hygiene and equipment uptime are critical.

In terms of capacity, the FMD-1 brews up to 3.8 gallons per hour, while the FMD-2 can produce an impressive 7.5 gallons per hour, demonstrating their suitability for high-volume service.

Overall, the Bunn FMD-1 and FMD-2 models embody the perfect blend of technology, efficiency, and user-centric design, making them a valuable addition to any coffee service operation. Their ability to deliver consistent, high-quality coffee with ease is sure to enhance the customer experience and streamline operations simultaneously.