SERVICE (cont.)

LEVEL CONTROL BOARD AND LEVEL PROBE - FMD-1 ONLY (cont.)

Test Procedure:

1.Disconnect the dispenser from the power source.

2.Remove the violet wire from terminal 1 & pink wire from terminal 4 of the circuit board.

3.Check the voltage across terminals 2 & 3 with a voltmeter. Connect the dispenser to the power source. The indication must be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models.

4.Disconnect the dispenser from the power source.

If voltage is present as described, proceed to #5. If voltage is not present as described, refer to the wiring diagram and check the dispenser wiring haness.

5.Reconnect the violet wire to terminal 1.

6.Carefully connect a piece of insulated jumper wire to terminal 4. Keep the other end of this wire away from any metal surface of the dispenser.

7.Check the voltage across terminals 1 & 3 with a voltmeter. Connect the dispenser to the power source. The indication must be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 5 seconds.

8.Touch the free end of jumper wire to the compo- nent bracket. The indication must be 0.

9.Move the jumper wire away from the component bracket. The indication must again be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models , three wire 120/240 volt models after a delay of approximately 5 seconds.

10.Disconnect the dispenser from the power source and remove the jumper wire from terminal 4.

If voltage is present as described, the level control board is operating properly, proceed to #11.

If voltage is not present as described, replace the level control board.

11.Reconnect the pink wire to terminal 4.

12.Gently pull the probe out of the tank lid and inspect for corrosion. Replace it if necessary.

13.Place the probe so that neither end is in contact with any metal surface of the dispenser.

14.Check the voltage across terminals 1 & 3 with a voltmeter. Connect the dispenser to the power source. The indication must be 120 volts ac for two wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 5 seconds.

15.Move the probe's flat end to the tank. The indica- tion must be 0.

16.Move the probe's flat end away from the tank. The indication should again be 120 volts ac for two

wire 120 volt models, three wire 120/208 volt models, three wire 120/240 volt models after a delay of approximately 5 seconds.

If voltage is present as described, reinstall the probe, the level control board and level probe are operating properly.

If voltage is not present as described, check the pink probe wire for continuity.

Removal and Replacement:

1.Remove all wires from the level control board.

2.Remove two #8-32 keps nuts holding level control board to right side of the component bracket.

3.Remove level control board and spacers.

4.Install the new level control board and spacers to the right side of the component bracket using two #8-32 keps nuts.

5.Refer to Fig. 27 when reconnecting the wires.

TI VIO to Inlet Solenoid Coil

T2 BLK to Main Harness

T3 WHI to Main Harness

T4 PNK to Probe

P1671

FIG. 27 LEVEL BOARD TERMINALS

31

29112 101598

 

Page 30 Page 32
Page 31
Image 31
Bunn FMD-1 FMD-2 service manual Level Control Board and Level Probe FMD-1 only, Reconnect the violet wire to terminal
Page 30 Page 32

FMD-1 FMD-2 specifications

The Bunn FMD-1 and FMD-2 models represent a significant advancement in the realm of coffee brewing equipment, catering to the demands of both commercial establishments and serious coffee enthusiasts. These machines are designed to efficiently brew high-quality coffee while minimizing operational complexity.

The Bunn FMD-1 is a single brewer, while the FMD-2 features dual brewing capabilities. This distinction allows the FMD-2 to meet higher coffee volume demands, making it an ideal choice for bustling cafes or restaurants where efficiency is paramount. Both models are engineered with a robust stainless steel construction, ensuring durability and longevity in high-traffic environments.

One standout feature of both models is the infusion technology. This proprietary system enhances the extraction process, allowing for optimal flavor development. The machines utilize a programmable brewing timeline, which provides users with a high level of control over the brewing variables such as time and temperature. This leads to a customizable brewing experience tailored to specific coffee blends or personal taste preferences.

Additionally, these brewers are equipped with an integrated hot water faucet, offering convenience for making tea, hot chocolate, or even instant soup. This multifunctionality improves workflow in busy kitchens, as it eliminates the need for separate hot water dispensers.

The FMD series is also designed with user-friendly interfaces. The digital display provides clear, intuitive information about the brewing process, including brew progress and maintenance alerts. This makes it easy for operators to monitor and manage the machine, ensuring consistency and quality in every cup.

Moreover, both models are designed for quick and efficient cleaning. The removable brewing components facilitate maintenance, which is crucial in a commercial setting where hygiene and equipment uptime are critical.

In terms of capacity, the FMD-1 brews up to 3.8 gallons per hour, while the FMD-2 can produce an impressive 7.5 gallons per hour, demonstrating their suitability for high-volume service.

Overall, the Bunn FMD-1 and FMD-2 models embody the perfect blend of technology, efficiency, and user-centric design, making them a valuable addition to any coffee service operation. Their ability to deliver consistent, high-quality coffee with ease is sure to enhance the customer experience and streamline operations simultaneously.
Top Page Image Contents