SERVICE (cont.)

LIMIT THERMOSTAT - FMD-1 (shown) & FMD-2

J1

 

FIG. 28 LIMIT THERMOSTAT

P1665

 

Location:

 

The limit thermostat is located in the center of the tank lid.

Test Procedures:

1.Disconnect the dispenser from the power source.

2.Disconnect both black wires from the limit ther- mostat.

3.Check for continuity across the limit thermostat terminals.

If continuity is present as described, the limit thermo- stat is operating properly.

If continuity is not present as described, replace the limit thermostat.

Removal and Replacement:

1.Remove all wires from the limit thermostat ter- minals.

2.Carefully slide the limit thermostat out from un- der the retaining clip and remove the limit ther- mostat.

3.Carefully slide the new limit thermostat into the retaining clip.

4.Refer to Fig. 29 when reconnecting the wires.

BLK to Tank Heater

BLK to Control

Thermostat

P1800

FIG. 29 LIMIT THERMOSTAT TERMINALS

RINSE/RUN SWITCH - FMD-1

 

J1

 

FIG. 30 RINSE/RUN SWITCH

P1665

 

Location:

 

The rinse/run switch is located on the lower left side of the whipper motor mounting panel.

Test Procedures:

1.Disconnect the dispenser from the power source.

2.Check for continuity between center terminal and the upper terminal with the switch in the “RUN” lower position. Continuity must not be present with the switch in the “RINSE” upper position.

If continuity is present as described, the switch is operating properly.

If continuity is not present as described, replace the switch.

Removal and Replacement:

1.Open the dispenser door.

32

29112 051200

 

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Image 32
Bunn FMD-1 FMD-2 service manual Location, RINSE/RUN Switch FMD-1

FMD-1 FMD-2 specifications

The Bunn FMD-1 and FMD-2 models represent a significant advancement in the realm of coffee brewing equipment, catering to the demands of both commercial establishments and serious coffee enthusiasts. These machines are designed to efficiently brew high-quality coffee while minimizing operational complexity.

The Bunn FMD-1 is a single brewer, while the FMD-2 features dual brewing capabilities. This distinction allows the FMD-2 to meet higher coffee volume demands, making it an ideal choice for bustling cafes or restaurants where efficiency is paramount. Both models are engineered with a robust stainless steel construction, ensuring durability and longevity in high-traffic environments.

One standout feature of both models is the infusion technology. This proprietary system enhances the extraction process, allowing for optimal flavor development. The machines utilize a programmable brewing timeline, which provides users with a high level of control over the brewing variables such as time and temperature. This leads to a customizable brewing experience tailored to specific coffee blends or personal taste preferences.

Additionally, these brewers are equipped with an integrated hot water faucet, offering convenience for making tea, hot chocolate, or even instant soup. This multifunctionality improves workflow in busy kitchens, as it eliminates the need for separate hot water dispensers.

The FMD series is also designed with user-friendly interfaces. The digital display provides clear, intuitive information about the brewing process, including brew progress and maintenance alerts. This makes it easy for operators to monitor and manage the machine, ensuring consistency and quality in every cup.

Moreover, both models are designed for quick and efficient cleaning. The removable brewing components facilitate maintenance, which is crucial in a commercial setting where hygiene and equipment uptime are critical.

In terms of capacity, the FMD-1 brews up to 3.8 gallons per hour, while the FMD-2 can produce an impressive 7.5 gallons per hour, demonstrating their suitability for high-volume service.

Overall, the Bunn FMD-1 and FMD-2 models embody the perfect blend of technology, efficiency, and user-centric design, making them a valuable addition to any coffee service operation. Their ability to deliver consistent, high-quality coffee with ease is sure to enhance the customer experience and streamline operations simultaneously.