INITIAL SET-UP
1.Locate the drip tray assembly beneath the dispenser nested in the packing material.
2.Remove the drip tray and the drip tray cover and set them aside.
3.Remove the water strainer assembly from the drip tray and set it aside.
4.Remove the four legs from the packaging material, apply
ELECTRICAL REQUIREMENTS
CAUTION - The dispenser must be disconnected from the power source until specified in Initial
The 120 volt version of this dispenser has an attached cordset and requires
The 120/208 and the 120/240 versions of this dispenser has an attched cordset. The mating connector must be a NEMA
(Refer to the dispenser’s dataplate for exact voltage requirement.)
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Open the front door of the dispenser and place the heater switch in the “OFF” (upper position).
4.Connect the dispenser to the power source.
5.If plumbing is to be
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanita- tion Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply to the applicable Plumbing/Sanitation Code for your area.
PLUMBING HOOK-UP
1.Securely attach the short piece of tubing on the water strainer assembly to the inlet fitting on the bottom of the dispenser.
2.Flush the water line and securely attach it to the flare fitting on the water strainer assembly.
3.
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