INITIAL SET-UP
1.Locate the drip tray assembly beneath the dispenser nested in the packing material.
2.Remove the drip tray and the drip tray cover and set them aside.
3.Remove the water strainer assembly from the drip tray and set it aside.
4.Remove the four legs from the drip tray, apply
ELECTRICAL REQUIREMENTS
CAUTION - The dispenser must be disconnected from the power source until specified in Initial
The 120 volt version of this dispenser has an attached cordset. The mating connector must be a NEMA
L2 RED
WHITE |
| |
NEUTRAL | WHITE | |
120V. A.C. | ||
L1BLACK | ||
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| L1BLACK |
| L2 WHITE |
|
120V A.C. |
|
|
208 or |
| 240V A.C. |
240V a.c. | L1 BLACK | |
120V A.C. |
| |
|
|
P2185 | P1841 | P2185 |
|
| |
Requires | Requires | “A” models require |
vice rated 120 volts ac, 15 amp, | rated 120/208 volts or 120/240 volts | grounded service rated 240 |
single phase, 60 Hz | ac, 20 amp, single phase, 60 HZ | volts ac, 20 amp, single |
|
| phase, 50 Hz |
ELECTRICAL HOOK-UP
CAUTION - Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Open the front door of the dispenser and place the heater switch in the “OFF” (upper position).
4.Remove the right side panel of the dispenser.
120 volt versions proceed to step 6.
120/240 volt and 240 volt versions proceed to next step.
5.Install the electrical wiring to the terminal block as illustrated above.
6.Connect the dispenser to the power source and verify the voltage at the terminal block. Reinstall the side panel.
7.If plumbing is to be
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanita- tion Manual of the Food and Drug Administration (FDA).
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