![PRODUCT SPECIFICATIONS](/images/new-backgrounds/90744/907443x1.webp)
| PRODUCT SPECIFICATIONS |
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Item | Description |
Engine Specifications | 1 HP / 26cc / Single Cylinder / |
| Fuel Required: 50:1 Unleaded Fuel & 2 Cycle Oil Mixture |
| Fuel Tank Capacity: 0.2 Gallon |
| Noise Level: 102 dB @ 3 Feet |
Drive Type | Lever Operated Clutch System |
Chain/Bar Type | Oregon Chain & Bar / Double Guard / Low Kickback |
| ® |
| 3/8” Pitch with 39 Drive Link Count |
Chain Oiler | Built Into Base of Chain Head Attachment |
Recommended Chain Oil | S.A.E. 30 (Below 34° Fahrenheit) / S.A.E. 40 (Above 75° Fahrenheit ) |
Pole Height | 8 Feet (Including 10” Bar) |
Construction | Main Poles: Steel Tubing |
| Chain Bar: Stamped and Formed Steel |
| Chain: Machined High Carbon Steel |
| Guards/Trim: |
Spark Plug | NHSP L8RTF, Gap = 0.5~0.7mm (.0197~.0275inch) |
Net Weight | 12.13 Pounds |
This product requires a 50:1 ratio of fuel and
The Engine’s Carburetor may need to be adjusted by a qualified mechanic for efficient
The Emission Control System for this product’s engine is warranted for standards set by the U.S. Environmental Protection Agency. For warranty information, refer to the last pages of this manual.
SAVE THIS MANUAL
You will need this manual for the safety warnings and precautions, assembly, operating, inspection, maintenance and cleaning procedures, parts list and assembly diagram. Keep your invoice with this manual. Write the invoice number on the inside of the front cover. Keep this manual and invoice in a safe and dry place for future reference.
GENERAL SAFETY RULES AND PRECAUTIONS
WARNING!
READ AND UNDERSTAND ALL INSTRUCTIONS
Failure to follow all instructions listed below may result in
electric shock, fire, and/or serious injury.
SAVE THESE INSTRUCTIONS
WORK AREA
1.Keep your work area clean and well lit. Cluttered benches and dark areas invite accidents.
2.Do not operate power tools in explosive atmospheres, such as in the presence of flammable liquids, gases, or dust. Power tools create
SKU 95283 | For technical questions, please call | PAGE 2 |