General

WARNING: Do not attempt to operate this appliance during a power failure. Keep appliance and area free and clear of combustibles.

Before turning kettle on, ensure that following conditions exist:

•If you are cooking an egg or milk product, do not pre-heat kettle.

•The vacuum/pressure gauge needle is in green zone; if it is not and is in "vent air" zone, call your service agent to repair leak.

•The electrical service to kettle is turned on

NOTE: The kettle should be sanitized prior to the daily production run - see CLEANING INSTRUCTIONS .

Mixing ("AGITATOR ")

WARNING:

•Never add product to kettle while agitator is running.

•Do not put hands in kettle.

•Watch for loose clothing near agitator.

1.Turn "SPEED CONTROL" to "0".

2.Switch agitator to "ON".

3.Push agitator "START" to initiate mixing.

4.Turn "SPEED CONTROL" to desired mixing speed.

5.To stop mixing action, push agitator stop button.

NOTE: Mixing speed depends on the product consistency. The faster the mixing speed the more damage may be done to fragile product.

Heating (General Notes)

•The green light cycles on and off, indicating that burners are cycling to maintain set temperature.

•The red "low water" light should not be lit during operation. This light indicates that water level is critically low and that gas burners have automatically shut off. Before further use, refer to RESERVOIR FILL INSTRUCTIONS for adding distilled water.

•Occasional flashing of the red "low water" light is ok while kettle is heating.

Manual Heating

1.Switch "POWER" to "ON".

2.Turn temperature control knob to desired setting.

3.Switch "CONTROLLER" to "BYPASS".

4.After closing discharge valve, place product in kettle.

Automatic Heating

1.Switch "CONTROLLER" to "ACTIVE".

2.Turn temperature control knob to "10".

3.Continually push function key " " until "OFF" is displayed.

4.Push and hold key " " or " " until desired temperature is set.

5.To Start: push function key

" " until "CtrL" is displayed.

6.Push down key " ".

7.To Stop: push function key

" " until "OFF" is displayed.

8.Push down key " ".

9.After closing discharge valve, place product in kettle.

Emptying the Kettle

1.To open automatic dump valve:

•Turn PRODUCT DISCHARGE VALVE switch clockwise to JOG TO OPEN. Release switch to the HOLD position when desired valve opening is achieved.

•To close valve, turn switch counterclockwise to CLOSED position.

2.To avoid splashing, slowly empty kettle contents into an appropriate container by partially opening dump valve.

NOTE: When pumping with a Metering Filling Station the speed of the agitator arm must be sufficient to suspend the heavier items in the mix in order to achieve an even distribution in your packaged items.

3.Immediately clean kettle as outlined in CLEANING INSTRUCTIONS on page.

Water Meter

1.Switch "POTABLE FILL WATER" to "HOT" or "COLD".

2.Set required volume by first pushing the " " key until the digit you want to change is flashing in the

lower display. Then use the " " key to change the value of the selected digit.

When all digits are set, press the "ENT" key.

3.Locate delivery spout over kettle.

4.Turn switch to "RESET". Delivery will start at "0" and stop at preset volume.

5.To stop delivery at any time, turn "FILL INTERRUPT" switch to " ● ".

6.To complete delivery after interrupting, turn switch "FILL CYCLE" to "CONTINUE".

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Cleveland Range HA-MKGL-80-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-100-T, HA-MKGL-60-CC-T, HA-MKGL-80-T manual General
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HA-MKGL-60, HA-MKGL-80-CC-T, HA-MKGL-80-CC, HA-MKGL-100, HA-MKGL-80-T specifications

The Cleveland Range HA-MKGL series includes several models designed for high-performance cooking in commercial kitchens. Among these are the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC. These cookers are ideal for institutions such as schools, hospitals, and restaurants that require reliability and efficiency.

One of the main features of the Cleveland Range HA-MKGL series is the SmartSteam technology. This innovation allows for precise control of cooking temperatures and humidity levels, ensuring that food is cooked evenly while retaining moisture and flavor. This technology is particularly beneficial for steaming vegetables, seafood, and rice, making it an excellent choice for chefs who prioritize quality and taste.

Another notable characteristic is the programmable controls that allow for set-and-forget operation. These controls enable chefs and kitchen staff to input specific cooking times and temperatures, reducing labor costs and minimizing the risk of overcooking. With the integration of user-friendly interfaces, staff members can efficiently operate the equipment without extensive training.

The HA-MKGL-100-CC and HA-MKGL-100-CC-T models feature a large cooking capacity, making them capable of handling high volume meal production. The added T in the model designation indicates a turbo model, which is designed for accelerated cooking speeds, catering to the needs of busy kitchens. The HA-MKGL-60-T and HA-MKGL-80 models also offer robust cooking capabilities while optimizing space in smaller kitchens.

Durability is another hallmark of the Cleveland Range HA-MKGL series. Constructed from high-quality stainless steel, these cookers are built to withstand the rigorous demands of a busy kitchen environment. The easy-clean design further enhances their usability, as chefs can quickly maintain hygiene and cleanliness in their cooking areas.

The energy efficiency of the Cleveland Range HA-MKGL series also stands out, contributing to low operational costs. With a focus on sustainability, these models minimize energy consumption without sacrificing performance, allowing institutions to save on utility bills while being environmentally conscious.

In summary, the Cleveland Range HA-MKGL series, including the HA-MKGL-100-CC, HA-MKGL-100-CC-T, HA-MKGL-60-T, HA-MKGL-80, and HA-MKGL-60-CC, represents cutting-edge technology in commercial cooking. Their programmable controls, SmartSteam technology, high capacity, durability, and energy efficiency make them ideal for professionals looking to enhance their culinary output while maintaining consistent quality in their food preparation.
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