Ice Frost Operator’s Manual

Alarms

Safety Probe Alarms (only for ICE FROST GENERIC Pre-mix)

You will remember that the monitoring of the safety probes’ conditions (satisfied/ not satisfied) is only active during the bowl loading phase. It follows, then, that a lack of liquid in the tanks during the non- loading phases will not be signalled.

When one of the two safety probes fail to detect the flow (presence) of liquid during the loading phase, the system will stop (3-second software filter) the loading phase in progress, while the buzzer on the machine emits an intermittent warning signal lasting 6 seconds.

The fill solenoid connected to the system where the lack of liquid has been detected by the safety probe input can only be energized by switching the system OFF then ON again (cycling power resets fill operation).

If both the safety probes fail to detect a presence of liquid while the bowls are loading, the buzzer on the card will emit an intermittent sound lasting approximately 20 seconds.

The bowl fill solenoids are command (OFF). The normal operation conditions can be restored by switching the machine OFF then ON again using the main switch.

The bowl pressure valve solenoid valve is independent of the alarm signal and continues its CO2 gas pressure reading function only.

1st Filling Time-out

A time limit has been set for the first filling phase which is linked to the level probes detection of the presence of liquid.

When one of the two level probes fails to detect the presence of liquid for more than four seconds, the buzzer on the card will emit an intermittent sound for approximately 6 seconds.

The fill solenoid connected to the system where the lack of liquid has been detected by the safety probe input can only be reset by switching the system OFF then ON again.

When both the level probes fail to detect a presence of liquid for more than four seconds, the buzzer on the card emits an intermittent sound lasting approximately 20 seconds.

All the solenoids linked to the system are inhibited (bowl fill and CO2 gas management valves = OFF). The normal operating conditions can be resumed by switching the system OFF and then ON again.

Filling Time-out

A time limit has been set for the normal filling phase which is linked to the level probes SLIV 1 and SLIV 2’s detection of the presence of liquid.

When one of the two level probes fails to detect the presence of liquid for more than one minute, the buzzer on the card will emit an intermittent sound for approximately 6 seconds.

The fill solenoid connected to the system where the lack of liquid has been detected by the safety probe input can only be energized by switching the system OFF then ON again.

When both the level probes fail to detect a presence of liquid for more than on minute, the buzzer on the card emits an intermittent sound lasting approximately 20 seconds.

The bowl fill solenoids are command (OFF). The normal operating conditions can only be resumed by switching the system OFF and then ON again.

The CO2 gas management valve solenoid valve is independent of the alarm signal and continues its CO2 gas pressure reading function only (see relevant paragraph).

© 2004-2006, IMI Cornelius Inc.

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Publication Number: M620919596OPR

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Cornelius ICE FROST manual Safety Probe Alarms only for ICE Frost Generic Pre-mix, 1st Filling Time-out
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ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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