Managing the Bowl Levels

Ice Frost Operator’s Manual

When one of the two level probes fails to detect the presence of liquid in the bowl, the Fill solenoid valve is activated to refill the correct level.

The probes relating to each bowl are completely independent, therefore the following situation will occur:

Bowl Level Probe	Bowl Level Probe
Safety Probe Input	Safety Probe Input

Bowl Fill Solenoid

Bowl Level Probes Uncovered Bowl Fill Solenoids = ON

	FIGURE 34
Bowl Level Probe	Bowl Level Probe
Safety Probe Input	Safety Probe Input

Bowl Fill Solenoid

Bowl Level Probes Covered Bowl Fill Solenoids = ON

FIGURE 35

NOTE 1: The level/s refill phase must take place within a maximum time lapse which is controlled by the (controller (see Alarms chapter).

NOTE 2: The level/s refill phase may only concern one of the two bowls, but it will maintain the same features.

NOTE 3: It is essential that the safety probes are covered for the bowl/s filling phase to take place.

Safety Probes (only for ICE FROST GENERIC Pre-mix)

In addition to the two level probes relating to the two bowls (see FIGURE 32 through FIGURE 35), the μZ4LP system also monitors the two ‘safety’ probes designed to monitor the presence of liquid in the external tanks.

The monitoring of the probes (covered/uncovered) is only active during the bowl loading phase. It follows, then, that a lack of liquid in the tanks during the non-loading phases will not be signalled.

If:

Safety probe inputs uncovered when bowl fill solenoids = OFF -

no signal

Example of how the safety system works:

Supposing the safety probe is uncovered and the solenoid valve is de-energized. In this case there will be no signal.

Then the level probe located in the bowl is uncovered. The solenoid valve is enabled to allow the bowl to fill correctly.

3 seconds after the activation of the solenoid valve, the safety signal is activated as the probe has been identified as uncovered. The fill solenoid valve is deactivated and the buzzer emits an intermittent signal lasting 6 seconds.

- 19 -

Publication Number: M620919596OPR

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.

Cornelius ICE FROST Managing the Bowl Levels, Safety Probes only for ICE Frost Generic Pre-mix

Models: ICE FROST