Ice Frost Operator’s Manual
BRIX PROCEDURE
This will be a two step process. First to adjust the water flow rate by adjusting the water flow control and second to obtain the proper Brix by adjusting the syrup flow control.
1.Rotate the valve assembly 90 degrees and slide to the outside of the machine. Tighten the 8mm nut using a socket wrench (E1), see FIGURE 7.
2.Checking and adjusting the water flow is most easily done by first disconnecting the syrup bib.
3.Hold the measuring cup below the valve & activate dispense using the micro switch on the valve.
4.Adjust the water flow rate using a stop watch to 13 oz in 10
seconds. (1.3 oz per sec). Turn the water adjustment | FIGURE 7 |
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screw on the flow control clockwise to increase water flow |
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or counter clockwise to decrease water flow. |
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5.Reconnect the syrup.
6.Dispense product into a cup by depressing the micro switch on the valve. Check brix using a refractometer. The brix should be set to 13% ± 1%. To increase the brix adjust the syrup adjustment screw on the valve clockwise to increase syrup flow or counter clockwise to decrease syrup flow.
CAUTION: Do not turn the syrup flow control counter clockwise too far.
7.When the Brix has been set to specification, reposition the valve to its original setting and tighten retaining nuts.
8.Repeat the operation for the second bowl.
Once the adjustments have been completed for each bowl, place the switch (L1) in the “ON” position, see FIGURE 8.
Both bowls will fill until the level sensor is activated.
Turn mixing motors “ON” (switch located on the control panel). The dispenser has built in delays for compressor and bowl fill switch.
NOTE: During initial filling it is normal for some foaming to take place. The bowl level management will adjust as the product freezes & the foam will dissipate.
FIGURE 8
Publication Number: M620919596OPR | - 8 - | © |
