Manuals / Cornelius / Kitchen Appliance / Blender

Cornelius ICE FROST manual Problem, Product Brix/ratio is too low

Models: ICE FROST

1 32
Download 32 pages 35.09 Kb
Page 30
Image 30

Ice Frost Operator’s Manual

Problem

The machine over-freezes making the auger movement slow or stopped

The machine is noisy

The main power switch is “On”. The unit is not running.

Product is leaking out of the bowl

Product is leaking from the dis- pensing valve

Product is flowing into drain tray through drainage tube

The auger is not turning

The auger is creating noises as it rotates

Publication Number: M620919596OPR

Possible Cause

•The product Brix/ratio is too low

•The screw setting for the product consistency control system is set too far toward the “+” position

•The limit switch arm is bent away from the gearmotor and prevents contact

•The level of the product in the bowl is too low, exposing the auger

•The compressor PC board contacts don’t open

•The fan motor blades are hitting internal components

•The fuse(s) are blown

•The pressure cutout switch has activated

•Some electrical connections are not complete

•The main power is not functioning

•One of the bowl seals is not in place

•The dispensing valve has been incompletely or incorrectly replaced in its position

•The free movement of the dispens- ing valve is impeded

•Dispensing valve o-rings are dam- aged

•The bell shaped “shaft” seal between the front of the cylinder and the auger hub has not been reinstalled properly

•The bell shaped “shaft” seal or the spindle bushing seal is damaged or worn

•Auger not turned on

•Some electrical connections are not complete

•The gear motor(s) are malfunction- ing

•The large red bowl seal is not in position, causing the gear teeth not to mesh

•The product brix is incorrect

•The bell shaped “shaft” seal has been replaced without lubrication or is damaged

•The auger has been incompletely or incorrectly reassembled (ie the auger’s gear pins are not properly seated)

-26 -

Solution

•Check the product Brix/ratio and correct

•Reset the screw toward the “-” position to produce a thinner con- sistency product

•Using pliers, straighten the limit switch arm

•Add more product or turn the refrig- eration “Off”

•Replace the PC board

•Check and correct

•Replace the fuse(s)

•Clean the condenser or add venti- lation space around the machine (the cutout switch reset is auto- matic when the conditions are cor- rected)

•Check the contacts and correct those that are incomplete

•Replace the switch

•Replace or reposition the seals

•Reassemble and replace

•Clean and lubricate the valve and valve cylinder with the lubricant provided with the machine

•Replace the o-rings

•Find the seal and put it back in place

•Replace the damaged/worn seal and check the condition of the driveshaft.

•Turn auger on

•Check the contacts and correct the ones that are incomplete

•Replace the gear motor(s)

•Check and correct

•Check the product brix and correct

•Replace or Clean and lubricate with the lubricant provided with the machine

•Check and correct

© 2004-2006, IMI Cornelius Inc.

Page 29 Page 31
Page 30
Image 30
Cornelius ICE FROST manual Problem, Product Brix/ratio is too low
Page 29 Page 31

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.