Ice Frost Operator’s Manual

INSTALLATION

1.Remove the equipment from the packing, then slide it off upwards (see FIGURE 1).

2.Checking the machine identification after removing the packing, you must check that the equipment you have received is exactly as you ordered, making sure the specifications indicated on the invoice or the delivery note are identical to those on the data plate.

FIGURE 1

3.Equipment accessories

The following accessories are included inside the bowls:

•This instruction manual;

•1 tube of Vaseline to be used for the maintenance machine the requires;

•A drip tray.

The back-lit cover is packed separately from the machine.

4.Positioning - make sure the machine’s bodywork is well ventilated, at least 6”, and do not install near heat sources.

We recommend you keep the room temperature at between 59 and 77°F.

IMPORTANT: All the pieces of packing must be kept out of reach of children as they represent potential hazards.

5.Remove gear motor shipping pins and tags from the rear of the unit prior to installation.

CONNECTING THE ELECTRICITY MAINS

Before inserting the plug into the mains socket for your own safety you must take careful note of the following precautions.

•The machine’s electrical system can only be considered safe

when it is connected correctly to a grounded outlet, as provided for by the national safety regulations. The manufacturer cannot be held responsible for any damages that may be caused by failure to earth the system.

• For the system to be installed correctly and safely, it is essential to provide a suitable socket having a dedicated 20 Amp circuit which complies with the national safety standards in force (see FIGURE 2).

FIGURE 2

•Check the power supply cable to make sure it is not being crushed, do not use extension cords and, to remove the plug, first turn OFF the switch, then hold the plug tightly and pull gently.

•Do not obstruct the ventilation and the heat dissipation grids as bad airing, in addition to reducing the output and causing bad functioning, could also lead to serious damage to the equipment.

IMPORTANT: If the power supply cord is damaged, it must be replaced by qualified persons only to prevent any possible risks.

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Cornelius ICE FROST manual Installation, Connecting the Electricity Mains
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ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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