Ice Frost Operator’s Manual

OFF CONDITION

In this condition, the electronic control is not connected to the power supply. To connect the ECB to the power supply, the main system switch must be put in the ON position.

1st Filling Condition

Supposing both the bowls are empty when the power is switched ON, the following situation will occur: After a 3 second delay if the four probes, managed by the system, have detected no ‘presence’ of liquid, the (μcontroller will energies the bowl fill solenoid 1 and 2 to allow the bowl to fill to begin.

Bowl Level Probe

Bowl Level Probe

Safety Probe Input

Safety Probe Input

Bowl Fill Solenoid

Bowl Fill Solenoid

Safety Probe Inputs and Bowl Level Probes Uncovered Bowl Fill Solenoids = ON

FIGURE 32

Explanation of system flow controls, the first probes to be ‘covered’ are the two safety probe inputs. However, this recognition of the passage of liquid does not actually stop the filling phase since the main ‘aim’ of the ECU is to fill the two bowls to the level required. Therefore only the recognition by bowl level probes interrupts the inlet of liquid into the bowl/s.

Safety Probe Inputs Covered and Bowl Level Probes Uncovered

 

Bowl Fill Solenoids = ON

 

Bowl Level Probe

 

Bowl Level Probe

Safety Probe Input

 

Safety Probe Input

Bowl Fill Solenoid

Bowl Fill Solenoid

Safety Probe Inputs Covered and Bowl Level Probes Covered Bowl Fill Solenoids = ON

FIGURE 33

Once the initial fill is complete, the (μcontroller will command ON the CO2 gas management solenoid valve, which has been kept forcibly de-energized.

NOTE 1: The initial fill must take place within a maximum time lapse which is monitored by the μcontroller (see Alarms section).

NOTE 2: The initial fill might only concern one of the two bowls, but it will maintain the same features.

NOTE 3: If all the probes are covered when the system is switched ON, the CO2 gas management solenoid valve functioning is command ON.

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Cornelius ICE FROST manual 1st Filling Condition, OFF Condition
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ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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