Ice Frost Operator’s Manual

11.Wash the bowl and cover carefully with water and mild detergent, rinse them well, and replace them, making sure the sealing strip (E1) is positioned correctly between the cover and the bowl. To guarantee the seal, the rounded part of the said sealing strip (as shown in FIGURE 21) must be facing the cover.

12.Unscrew the fastening knob (F1) clockwise as the direction indicated by the arrow (threading to the left) and extract the spiral scraper (G1) and the seals (H1) and (I1). Clean the individual parts thoroughly (FIGURE 22).

13.Clean the drip tray (J1) and the evaporator (K1) (FIGURE 23).

14.Replace the mixing unit as follows:

•Dampen the sealing strip (l1) and insert it into its seating.

•Apply a generous amount of Vaseline (supplied with the machine) to the suction cup seal (H1) (on the part that comes into contact with the evaporator K1) and insert it in its spiral seating.

•Replace the spiral scraper (G1).

•Fasten all the components in place by screwing the

knob F1 counter-clockwise.

15.Replace the bowl by pushing it into its seating.

16.Fasten the bowl in place by tightening the knobs (A1) - FIGURE 24 and the locking bar (Z) - FIGURE 16.

Publication Number: M620919596OPR

- 14 -

FIGURE 21

FIGURE 22

FIGURE 23

FIGURE 24

© 2004-2006, IMI Cornelius Inc.

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Cornelius ICE FROST manual
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ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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