Ice Frost Operator’s Manual

TROUBLESHOOTING

NOTE: The following procedures must be performed by a qualified service technician.

Problem

Possible Cause

Solution

“Filt” or “Err” message appears on the touchpad LED readout

The machine does not cool, or cools only partially, but the com- pressors are running

The machine does not cool or cools only partially, but one or more of the compressors are not running

•The filter is dirty and needs to be cleaned

•The unit is positioned too close to a wall or other object restrict- ing air flow and causing the machine to run at a higher tem- perature

•The filter is not properly installed

•The unit has been installed near a heat source, such as a coffee machine, ice maker or cold beverage machine which expels hot air from its vents, causing the machine to run at a high temperature. (Installation near a heat source should be avoid)

•The space around the machine is inadequate for ventilation

•Freezer is in COLD mode

•The condenser fins are clogged with airborne particles

•Fan motor is not running

•Refrigerant is low

•Defective Electrical components

•Loose wire connections

•One or more of the compressors are malfunctioning

•No current is coming to the “compressor delay” PC board

•Clean and replace filter follow- ing instructions (Removing and Cleaning Filter)

•Reposition unit to maximize ventilation space (see installa- tion figures)

•Properly install filter see “Removing and cleaning filter”

•Reposition unit to maximize ventilation space (see installa- tion figures)

•Allow at least 8” (20cm) between the machine and any- thing next to it; keep away from heat sources

•Return to FROZEN mode

•Remove the side panels. Using a brush or compressed air clean the condenser

•Check the fan motor’s electrical connections and, if discon- nected, reconnect. If still not operating, replace the motor

•Locate the leak, eliminate it and recharge the system

•Replace the malfunctioning compo- nents

•Check the contacts and correct those that are incomplete

•Replace the compressor(s)

•Check the electrical connections to the PC board as well as the trans- former feeding the PC board and correct

© 2004-2006, IMI Cornelius Inc.

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Publication Number: M620919596OPR

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Cornelius ICE FROST manual Troubleshooting, Problem Possible Cause Solution
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ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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