5.Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in sani- tizing solution.
6.Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.
7.
SANITIZING POST-MIX SYRUP SYSTEMS
IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the
The
1.Disconnect syrup supplies from syrup systems.
2.Rinse quick disconnects (syrup tanks systems) or
STEP 1. WASH SYRUP SYSTEMS
3.Using a clean syrup tank (syrup tank system) or a
4.Syrup Tank Systems.
A.Observe and note CO2 pressure setting on the syrup tanks CO2 regulator, then
B.Connect detergent solution tank, pressurized at 60 to
C.Install bag valves, cut from empty
D.Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent solution.
5.Flush the syrup system and dispensing valve as follows:
A.Place waste container under applicable dispensing valve.
B.Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system.
C.Continue to activate the dispensing valve in cycles (“ON”for
6.Connect detergent solution to the remaining syrup systems and flush syrup out of the syrup systems as instructed in step 5 preceding.
7.Remove detergent solution source from the syrup system.
STEP 2. FLUSH SYRUP SYSTEMS
8.Syrup Tank Systems.
Connect syrup tank containing potable water, pressurized at 60 to
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