GENERAL INFORMATION
IMPORTANT: To the user of this manual - This manual is a guide for installing, operating, and main- taining this equipment. Refer to the Table of Contents for page location for detailed information per- taining to questions that arise during installation, operation, service, or maintenance of this equipment.
GENERAL DESCRIPTION
This section gives the Unit description, theory of operation, and design data for the five and
This Unit must be installed and serviced by a qualified Service Person. This Unit contains no User serviceable parts.
UNIT DESCRIPTION
The Units are compact with
Installation of the Unit on a countertop, installation of
NOTE: Optional
CAUTION: Before shipping, storing, or relocating this Unit, the syrup systems must be
sanitized and all sanitizing solution must be purged from the syrup systems. All water must also be purged from the plain and carbonated water systems. A freezing ambient
environment will cause residual water in the Unit to freeze resulting in damage to internal components.
FIGURE 1. VENTURE
3 | 312027000 |