Cres Cor CCBC-4-35 Operation, Start Up Information, How To Operate, Page, Do not submerge probes

[ Section 3-Operation ] [ Page 13]

GENERAL OPERATION OF BLAST CHILLER

All CRESCOR BLAST CHILLERS have 3 basic modes:

1.Normal refrigeration storage 1°C/34°F to 3°C/38°F

2.Blast chill hard –10°C/14°F

3.Blast chill soft 1°C/34°

Normal Cycle 1°/34°F to 3°C/38°F

This is the storage temperature at which the food can be held.

Blast Chill Cycle (hard or soft)

During the blast chill hard cycle the air temperature inside the cabinet should go down to approximately -10°C/14°F. This is for the timed or probe chilling cycle. Most applications will use the hard cycle mode. During soft chill the air temperature stays above 0°C/32°F.

START UP INFORMATION

After you have completed all eleven (11) steps of the checklist, you are now ready to perform the following steps:

1.Sanitize the inside of the cabinet and probes.

2.Turn on BLAST CHILLER left standby button-Display panel will indicate cabinet temperature.

3.There may be an indicator “A7”. This indicates that there has been a power failure.

4.Press the red “x” cancel button to cancel alarm.

5.Allow the cabinet to chill in standard refrigerator mode for at least 30 minutes.

6.Run BLAST CHILLER (See HOW TO OPERATE below) without food product to ensure all equipment is performing correctly. Use warm pans of water and place probe tips in water to make sure the system is operating.

Do not submerge probes!

HOW TO OPERATE

The following instructions apply to all modes of CRESCOR BLAST CHILLERS

1.Turn on the chiller at least one half hour before use.

2.Check that the chiller is operating at storage temperature. Cabinet temp should be 40°F or lower.

3.Load the products to be chilled (see Loading Section page 4)

4.By pressing button ‘1’, select the ‘Chill’ mode

5.By pressing button ‘2’, select the desired blast function: "Hard Blast" or "Soft Blast".

( Use Hard Blast unless otherwise advised.)

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