Cuisinart CJE-1000 Grand Mimosa, Bloody Mary, Citrus Margarita, Campari and Grapefruit Spritzer

Notable nutrients based on daily percentages:

Vitamin C 33% • Potassium 117mg

Grand Mimosa

The Grand Marnier is optional, but it is a way to make the drink special..

Makes about 10 servings

5medium oranges, about 2 pounds, peeled

2 ounces Grand Marnier®

1bottle sparkling white wine (Prosecco or Champagne)

1..Turn the Cuisinart® Juice Extractor to speed 2.. Turn the unit on and juice the oranges..

2..Stir juice and add Grand Marnier®.. Add sparkling wine and serve immediately..

Nutritional information per serving (4 ounces): Calories 112 (1% from fat) • carb. 10g • pro. 1g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg

•calc. 30mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin C 69% • Potassium 116mg

Bloody Mary

A different twist to the Bloody Mary..

Serve each glass with a stick of celery –

it will separate if you do not stir.. Makes about 6 servings

6 medium tomatoes, about 2 pounds

1lime, peeled

¼ red bell pepper

¼jalapeño

¹∕³ cup packed parsley, about 1 ounce

1stalk celery

2pinches freshly ground black pepper

¼ teaspoon sea salt

4drops hot sauce

5ounces vodka

1..Turn the Cuisinart® Juice Extractor to speed 2.. Turn the unit on and juice the tomatoes and lime..

2..Increase to speed 4 and juice the peppers, parsley and celery..

3..Stir juice and add to a pitcher.. Add the remaining ingredients.. Taste and adjust seasonings accordingly.. Pour over ice and serve immediately..

Nutritional information per serving (4 ounces): Calories 88 (4% from fat) • carb. 8g • pro. 2g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg

•calc. 29mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin A 37% • Vitamin C 64%

Citrus Margarita

Makes about 4 servings

6 limes, peeled

1medium orange, about 6 ounces, peeled

1	cup tequila
½ to ²∕³	cup Grand Marnier (adjust to taste)

¼cup simple syrup*

1..Turn the Cuisinart® Juice Extractor to speed 2.. Turn the unit on and juice limes and orange..

2..Stir juice and add to a pitcher.. Add the remaining ingredients and adjust to taste.. Pour over ice and serve immediately..

*Simple syrup is sugar dissolved in water.. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat.. Syrup is done once the sugar has dissolved.. Cool before using..

Nutritional information per serving (5 ounces): Calories 342 (1% from fat) • carb. 27g • pro. 1g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg

•calc. 48mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin C 83%

Campari and

Grapefruit Spritzer

The grapefruit offsets the Campari very nicely

in this twist on a classic apéritif.. Makes four 7-ounce drinks

2large pink grapefruits, about 14 to 16 ounces each

3ounces Campari

12 ounces seltzer

1..Turn the Cuisinart® Juice Extractor to speed 2.. Turn the unit on and juice the grapefruits..

2.. Put the Campari into a pitcher filled with ice.. Pour in the grapefruit juice and stir..

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