3..Pour evenly among four glasses.. Top each glass with 3 ounces of seltzer and serve..

Nutritional information per serving:

Calories 97 (1% from fat) • carb. 18g • pro. 1g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg

•calc 18mg • fiber 2g

Notable nutrients based on daily percentages:

Vitamin C 81%

Dressing, Sauces and Soup

Carrot Ginger Dressing

Delicious over a bed of mixed greens.. Makes about 4 servings

½pound carrots, about 4 medium carrots

2ounces fresh ginger, about two 2-inch pieces

½medium orange, about 3 ounces, peeled

¼lemon, peeled

1large clove garlic

2tablespoons rice vinegar

1

tablespoon reduced-sodium soy sauce

4

teaspoons sesame oil

1tablespoon honey

¼ cup water pinch sea salt

1..Turn the Cuisinart® Juice Extractor to speed 5.. Turn the unit on and juice the carrots, ginger, orange and lemon.. Reserve juice and pulp..

2..In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped.. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients.. Process until completely combined.. Adjust seasonings to taste..

Nutritional information per serving (2 tablespoons): Calories 58 (64% from fat) • carb. 5g • pro. 0g

•fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg

•calc. 11mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin A 59% • Beta Carotene 1451mcg

Carrot Fennel Sauce

with Orange

This is a great sauce to serve with fish and seafood,

most notably shrimp.. Makes about ²∕³ cup

1

teaspoon olive oil

1small shallot, about ¼ ounce chopped, or 1 tablespoon

¼lemon peeled, about ¼ ounce

½ orange peeled, about 2 ounces

½ fennel bulb, about 4 ounces

1pound carrots, about 8 medium carrots

2tablespoons unsalted butter, cut into small cubes

2

tablespoons sliced basil

1..Put the olive oil in a sauce pan and place over medium heat.. Add the chopped shallot and sweat until soft, about 2 minutes..

2..While the shallot is sweating, turn the Cuisinart® Juice Extractor to speed 2.. Turn the unit on and juice the lemon and orange..

3..Increase to speed 5 and juice the fennel and carrots..

4..Add juice to the saucepan and bring to a simmer.. Allow sauce to simmer for about 30 minutes, until reduced to about ²∕³ cup..

5..Once reduced, whisk in both the butter and basil immediately before serving..

Nutritional information per serving (1 tablespoon): Calories 51 (48% from fat) • carb. 6g • pro. 1g

•fat 3g • sat. fat 2g • chol. 6mg • sod. 38mg

•calc. 26mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin A 155%

Red Pepper Reduction

This reduction, with its intense red pepper flavor,

is a great sauce for chicken and fish.. Makes about ¼ cup

1

teaspoon olive oil

1

shallot, about ½ ounce

12ounces red pepper juice, [about 2 pounds (4 medium peppers) juiced on speed 3]

2tablespoons unsalted butter, cut into small cubes (optional)

12

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Cuisinart CJE-1000 manual Dressing, Sauces and Soup, Carrot Ginger Dressing, Carrot Fennel Sauce With Orange
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CJE-1000 specifications

The Cuisinart CJE-1000 is a premium juice extractor that stands out in the crowded market of juicing appliances. Designed to cater to both novice and seasoned juice enthusiasts, it boasts a blend of advanced technologies, thoughtful features, and unparalleled juicing capabilities.

At the heart of the CJE-1000 is its powerful 1000-watt motor, providing the strength necessary to extract juice from a wide variety of fruits and vegetables, including the toughest ingredients like beets and leafy greens. This robust engine operates at multiple speed settings, allowing users to customize the juicing experience. The five-speed control ensures that you can achieve optimal juice extraction, maximizing yield and preserving the nutritional content of your produce.

One of the standout features of the CJE-1000 is its large feeding chute. Measuring 3 inches in diameter, this extra-wide opening allows for whole fruits and larger vegetable pieces to be fed into the machine with minimal preparation. This convenience reduces prep time and makes juicing a more efficient experience.

Cuisinart has also prioritized user safety with the CJE-1000. The unit is equipped with a safety locking mechanism that ensures the juicer will not operate unless the lid is securely locked in place. Additionally, the anti-drip spout guarantees mess-free juicing by preventing drips after the juicing process, keeping your kitchen clean and tidy.

The CJE-1000 features a stainless steel body, enhancing its durability while lending a sleek, modern aesthetic to any kitchen countertop. Its removable parts are dishwasher-safe, making cleanup a breeze and encouraging daily use. The built-in foam separator is another thoughtful addition, as it allows users to separate frothy pulp from smooth juice, ensuring a finer consistency for those who prefer a smoother drinking experience.

Moreover, the juicer utilizes an efficient extraction process that maximizes juice yield while minimizing oxidation. This is particularly important for health-conscious consumers looking to preserve the vitamins, minerals, and enzymes in their fresh juice.

In conclusion, the Cuisinart CJE-1000 stands out as a powerful, efficient, and user-friendly juicing solution. Its combination of advanced features, safety mechanisms, and thoughtful design make it a valuable addition to any health-focused kitchen, ensuring that fresh juice is just a switch away. Whether you're new to juicing or a connoisseur, this appliance promises to elevate your juicing experience to new heights.
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