Cuisinart TOB-155 manual Pizza Dough, Pizza with Italian Sweet Sausage and Garlic Spinach

¼cup sliced black olives 1½ cups shredded extra-sharp

Cheddar cheese

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A and preheat on Broil setting.. Arrange chips in an

11x 7-inch baking pan.. Distribute remaining ingredients over the chips, as evenly as possible, beginning with the refried beans and ending with the Cheddar cheese on the top.. Place in the oven and broil until cheese is bubbly, about 4 minutes.. Transfer to serving plate and serve immediately..

Nutritional information per serving:

Calories 624 (58% from fat) • carb. 38g • pro. 28g • fat 40g

•sat. fat 20g • chol. 89mg • sod. 1379mg

•calc. 910mg • fiber 4g

Pizza Dough

This dough freezes very well..

Makes three 12-inch pizzas

2¼ teaspoons active dry yeast

½cup warm (105°-110°F) water

1 teaspoon granulated sugar

4 cups unbleached, all-purpose flour,

+more for dusting

1½ teaspoons kosher salt

1tablespoon extra virgin olive oil

1cup cold water

Dissolve the yeast and sugar in the warm water.. Let stand 3 to 5 minutes, or until the mixture gets foamy..

Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade.. Pulse about 5 times to mix; scrape down the sides of the bowl..

Add the cold water to the yeast mixture.. With the motor running, slowly pour the liquid yeast mixture through the feed tube.. Process until a dough ball forms.. Continue to let the machine run for an additional minute to knead.. Dough will be slightly sticky..

Lightly dust a sealable plastic bag with flour.. Dust dough with flour.. Place the dough in the floured bag; squeeze out all of the air and seal.. Let rise in a warm place for 45 minutes to 1 hour..

Nutritional information per serving:

Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g

•sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg

•fiber 2g

Pizza with Italian Sweet

Sausage and Garlic

Spinach

Makes one 12" pizza

2 teaspoons olive oil

6 ounces fresh, Italian sweet sausage, casings removed

3-4 cloves garlic, finely chopped

8cups fresh spinach, washed and dried, packed

¼teaspoon kosher salt

¼teaspoon crushed red pepper

¼cup dry white wine cooking spray

1/3 recipe pizza dough

½cup pizza sauce

8 ounces mozzarella, shredded

1ounce Parmesan cheese, grated extra virgin olive oil for brushing

Heat olive oil in a 12-inch skillet over medium heat.. When oil shimmers across the pan add the sausage.. Break up sausage into small pieces with a wooden spoon while it is cooking.. Once sausage is completely cooked through, remove from pan and reserve..

Pour off all but 1 teaspoon of fat and add the chopped garlic to the pan and place over medium low heat.. Stir for one minute, until garlic is fragrant, being careful not to burn it.. Stir in spinach until wilted and add the salt and crushed red pepper.. Stir in the white wine, scraping up any browned bits that have been left behind in the pan.. Continue cooking over medium heat until wine has been almost completely reduced.. Remove from heat and reserve..

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A.. Preheat to 425˚F on Bake for 10 minutes.. Lightly coat baking pan with cooking spray..

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