Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.. Remove from oven and cook on wire rack for 10 minutes.. Remove from pan and let cool completely on wire rack..

Nutritional information per serving:

Calories 267 (37% from fat) • carb. 37g • pro. 5g

•fat 11g • sat. fat 6g • chol. 62mg • sod. 219mg

•calc. 32mg • fiber 1g

Chocolate Soufflé Cake

This rich cake is best served right out of the oven.. Top with freshly whipped cream and sliced strawberries for an elegant addition..

Makes one 10" cake, 12 to 16 servings

2 tablespoons unsalted butter, chopped, + more to prepare the cake pan

8ounces bittersweet chocolate, chopped

9large eggs, separated

1¼ cup granulated sugar, divided, + more to dust cake pan

2large egg whites

1tablespoon water

1pinch table salt

1/3 cup unbleached, all-purpose flour whipped cream (optional)

fresh strawberries, hulled and sliced (optional)

Preheat Cuisinart® Exact Heat™ Toaster Oven Broiler to 375°F on Bake setting with a rack in position A..

Butter a 10x3-inch round cake pan.. Cut a circle of parchment paper to line the bottom of the pan; butter the parchment; dust entire pan with sugar.. Clean the lip of the pan so no butter or sugar is on it.. Reserve..

In a heat-proof bowl over a pot of simmering water, melt the chocolate and 2 tablespoons of butter.. Keep warm; reserve..

In a large bowl, mix the egg yolks and ¾ cup of sugar, using a Cuisinart® Hand Mixer fitted with the whisk attachment, until pale and thickened.. Whisk in the cooled chocolate mixture.. Reserve..

Wash and dry the whisk attachment well and whip all the egg whites, water and salt until foamy, about 1 to 2 minutes.. Slowly add the remaining sugar and whip to a medium-stiff peak, about 3 to 4 minutes..

Stir a very small amount of the meringue into the chocolate/yolk mixture.. Gently fold ¾ of the meringue into the lightened chocolate/ yolk mixture, using a large rubber spatula until the ingredients are incorporated.. Sift in the flour and gently fold into mixture.. Gently fold the remaining meringue..

Pour into prepared pan and bake in the preheated oven for 35 to 45 minutes, until cake has puffed and appears dry, but still soft to the touch..

Turn cake out onto serving plate and remove pan and parchment.. Top with whipped cream and strawberries, if desired.. Serve immediately..

Nutritional information per serving:

Calories 194 (43% from fat) • carb. 25g • pro. 5g

•fat 10g • sat. fat 5g • chol. 123mg • sod. 43mg

•calc. 23mg • fiber 1g

Heath® Bar Blondies

Both kids and grown-ups will love these bar cookies..

Makes 16 squares

vegetable oil cooking spray

1 cup all-purpose flour

1teaspoon baking powder ¼ teaspoon salt

8tablespoons butter, softened

1cup firmly packed light brown sugar

2large eggs

1 teaspoon vanilla extract

1cup coarsely chopped Heath® Bars (about four 1.4-ounce bars)

Place rack in Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 350ºF on Bake setting.. Lightly coat an 8 x 8-inch square baking pan with vegetable oil cooking spray..

Combine flour, baking powder and salt in a small bowl; reserve..

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Cuisinart TOB-155 manual Chocolate Soufflé Cake, Heath Bar Blondies
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TOB-155 specifications

The Cuisinart TOB-155 Toaster Oven Broiler is an exceptional kitchen appliance that combines functionality and versatility, making it an essential addition to any modern kitchen. This model seamlessly integrates the features of a toaster oven and a broiler, providing a wide range of cooking options in one compact device. With its sleek design and various functionalities, the TOB-155 is perfect for preparing everything from toast to full meals.

One of the standout features of the Cuisinart TOB-155 is its innovative technology that promotes even cooking. The dual cooking system offers both convection and traditional cooking modes. The convection mode circulates hot air around the food, ensuring quick and even browning, while the traditional setting is ideal for baking and broiling, providing excellent results for a variety of dishes.

The TOB-155 boasts a spacious interior, accommodating up to six slices of bread or a whole 12-inch pizza. This generous space allows users to cook larger meals or prepare multiple dishes simultaneously, catering to family needs or small gatherings. The oven also includes a range of cooking functions, including bake, broil, toast, and reheat, making it suitable for various cooking tasks.

Another notable characteristic of the Cuisinart TOB-155 is its user-friendly interface. The clearly labeled knobs and buttons offer straightforward temperature and time settings, ensuring ease of use for both novice and experienced cooks. Additionally, it features an adjustable thermostat to allow for precise temperature control, so users can achieve their desired results with confidence.

A focus on safety is also evident in the design of the TOB-155. It comes with a built-in automatic shut-off feature that activates after a certain period, preventing overheating and potential accidents. The durable stainless-steel construction not only enhances the oven's aesthetic appeal but also ensures longevity and easy cleaning.

Finally, the Cuisinart TOB-155 is designed with energy efficiency in mind. Compared to traditional ovens, this toaster oven broiler uses less energy, making it an eco-friendly option for everyday cooking.

In summary, the Cuisinart TOB-155 Toaster Oven Broiler stands out as a versatile and efficient kitchen appliance. Its combination of convection and traditional cooking modes, spacious interior, user-friendly design, and safety features make it an excellent choice for anyone looking to simplify the cooking process while still enjoying delicious meals.
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