Cuisinart TOB-155 manual Chocolate Soufflé Cake, Heath Bar Blondies

Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.. Remove from oven and cook on wire rack for 10 minutes.. Remove from pan and let cool completely on wire rack..

Nutritional information per serving:

Calories 267 (37% from fat) • carb. 37g • pro. 5g

•fat 11g • sat. fat 6g • chol. 62mg • sod. 219mg

•calc. 32mg • fiber 1g

Chocolate Soufflé Cake

This rich cake is best served right out of the oven.. Top with freshly whipped cream and sliced strawberries for an elegant addition..

Makes one 10" cake, 12 to 16 servings

2 tablespoons unsalted butter, chopped, + more to prepare the cake pan

8ounces bittersweet chocolate, chopped

9large eggs, separated

1¼ cup granulated sugar, divided, + more to dust cake pan

2large egg whites

1tablespoon water

1pinch table salt

1/3 cup unbleached, all-purpose flour whipped cream (optional)

fresh strawberries, hulled and sliced (optional)

Preheat Cuisinart® Exact Heat™ Toaster Oven Broiler to 375°F on Bake setting with a rack in position A..

Butter a 10x3-inch round cake pan.. Cut a circle of parchment paper to line the bottom of the pan; butter the parchment; dust entire pan with sugar.. Clean the lip of the pan so no butter or sugar is on it.. Reserve..

In a heat-proof bowl over a pot of simmering water, melt the chocolate and 2 tablespoons of butter.. Keep warm; reserve..

In a large bowl, mix the egg yolks and ¾ cup of sugar, using a Cuisinart® Hand Mixer fitted with the whisk attachment, until pale and thickened.. Whisk in the cooled chocolate mixture.. Reserve..

Wash and dry the whisk attachment well and whip all the egg whites, water and salt until foamy, about 1 to 2 minutes.. Slowly add the remaining sugar and whip to a medium-stiff peak, about 3 to 4 minutes..

Stir a very small amount of the meringue into the chocolate/yolk mixture.. Gently fold ¾ of the meringue into the lightened chocolate/ yolk mixture, using a large rubber spatula until the ingredients are incorporated.. Sift in the flour and gently fold into mixture.. Gently fold the remaining meringue..

Pour into prepared pan and bake in the preheated oven for 35 to 45 minutes, until cake has puffed and appears dry, but still soft to the touch..

Turn cake out onto serving plate and remove pan and parchment.. Top with whipped cream and strawberries, if desired.. Serve immediately..

Nutritional information per serving:

Calories 194 (43% from fat) • carb. 25g • pro. 5g

•fat 10g • sat. fat 5g • chol. 123mg • sod. 43mg

•calc. 23mg • fiber 1g

Heath® Bar Blondies

Both kids and grown-ups will love these bar cookies..

Makes 16 squares

vegetable oil cooking spray

1 cup all-purpose flour

1teaspoon baking powder ¼ teaspoon salt

8tablespoons butter, softened

1cup firmly packed light brown sugar

2large eggs

1 teaspoon vanilla extract

1cup coarsely chopped Heath® Bars (about four 1.4-ounce bars)

Place rack in Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 350ºF on Bake setting.. Lightly coat an 8 x 8-inch square baking pan with vegetable oil cooking spray..

Combine flour, baking powder and salt in a small bowl; reserve..

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