Cuisinart TOB-155 Banana Whole Wheat Muffins, teaspoon baking powder ¼ teaspoon ground cinnamon

Place butter and sugar in a large mixing bowl.. Using a Cuisinart® SmartPower™

7-Speed Electronic Hand Mixer, beat on speed 2 until light and fluffy, about 30 seconds.. Add eggs and vanilla.. Beat on speed 4 until well combined, about 30 seconds.. Add flour mixture and beat on speed 1 until combined, about 30 seconds.. Scrape bowl and add Heath® Bars; mix on speed 1 until combined, about 15 seconds.. Spread in prepared pan and bake until golden brown, and a toothpick inserted in the center comes out clean, about 20 to 25 minutes..

Remove from oven and cool on wire rack for 20 minutes.. Cut into squares and remove from pan..

Nutritional information per square:

Calories 223 (44% from fat) • carb. 29g • pro. 2g

•fat 11g • sat. fat 7g • chol. 54mg • sod. 137mg calc. 9mg • fiber 1g

Banana Whole Wheat

Muffins

Oats, raisins and nuts add flavor and texture to these delicious breakfast treats..

Makes 6 muffins

½cup golden raisins

½cup old-fashioned oats

½cup whole wheat flour

1teaspoon baking powder ¼ teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/8 teaspoon baking soda

1/8 teaspoon salt

1medium banana, peeled and mashed

1large egg ¼ cup honey

2tablespoons canola oil

1/3 cup walnuts, coarsely chopped

1 teaspoon sugar

Place rack in Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting.. Line 6 muffin cups with paper liners or foil baking cups..

Place raisins in a small bowl and cover with hot water.. Let sit for 10 minutes, drain and reserve..

Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl.. Make a well in the center and reserve..

Combine banana, egg, honey and oil in a small mixing bowl and stir to combine.. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy.. Add raisins and nuts; stir just to combine.. Fill prepared muffin cups with batter (fill almost to the top) and sprinkle tops with sugar.. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.. Remove from muffin pan and cool on wire rack..

Nutritional information per muffin:

Calories 330 (49% from fat) • carb. 38g • pro. 4g

•fat 18g • sat. fat 2g • chol. 30mg • sod.143mg

•calc. 30mg • fiber 2g

21