Cuisinart TOB-155 manual Hoisin Glazed Cornish Hens, Herb Roasted Chicken

Hoisin Glazed

Cornish Hens

This marinade is very versatile.. Try it brushed on salmon or chicken pieces and simply roast in the oven..

Serves 2 to 4

½cup hoisin sauce

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon fresh ginger, finely chopped

2 cloves fresh garlic, finely chopped

2 Cornish game hens, 1 to 1¼ pounds each, rinsed and patted dry

In a mixing bowl stir together the hoisin, honey, soy, ginger, and garlic..

Place the hens in a sealable plastic bag.. Pour the marinade into the bag and refrigerate for at least an hour up to overnight..

Place hens on the baking pan lined with aluminum foil..

Turn Cuisinart® Exact Heat™ Toaster Oven Broiler to 400°F on Bake setting.. Place rack in position A.. Roast for 35 to 45 minutes until juices run clear when thigh is pierced with the tip of a knife..

Serve with steamed rice..

Nutritional information per serving (based on 4 servings): Calories 408 (35% from fat) • carb. 7g • pro. 57g • fat 16g

•sat. fat 4g • chol. 178mg • sod. 776mg

•calc. 37mg • fiber 0g

Herb Roasted Chicken

Serves 4 to 6

1tablespoon olive oil

1teaspoon dried basil

1teaspoon dried thyme

1tablespoon fresh chopped rosemary

1teaspoon kosher salt

1teaspoon freshly ground black pepper

1lemon, cut in half

14 to 4½ pound chicken, rinsed and patted dry

2cloves garlic, smashed

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A and preheat oven to 375˚F on Bake..

Make a paste with the olive oil, dried and fresh herbs, salt, and pepper..

Squeeze lemon all over outside and inside chicken.. Stuff the chicken with the lemon halves and garlic cloves.. Rub the herb paste all over the skin of the chicken.. Truss chicken..

Place chicken in the baking pan lined with foil.. Roast for 1 hour 15 minutes to 1 hour 25 minutes, until the juices run clear when the thigh is pierced..

Nutritional information per serving (based on 6 servings)

Calories 232 • (61% from fat) • carb. 3g • pro. 31g

•fat 10g • sat. fat 3g • chol. 96mg • sod. 316mg

•calc. 42mg • fiber 0g

Broiled Lemon/Sage

Chicken Breasts

This recipe is great for busy nights.. Marinate the chicken in advance..

Add rice and a green salad to complete the meal..

Makes 2 servings

2boneless, skinless chicken breasts halves (about 6–8 ounces each)

3tablespoons olive oil

2tablespoons fresh lemon juice

2tablespoons fresh sage leaves, chopped

1small garlic clove, minced ½ teaspoon grated lemon zest

¼ teaspoon coarsely ground black pepper

1/8 teaspoon salt

Rinse chicken and pat dry.. Place chicken between two sheets of plastic wrap and flatten to an even thickness with a mallet.. Place in a large plastic zip-lock bag and reserve..

In a small bowl combine oil, lemon juice, sage leaves, garlic, lemon zest, pepper and

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