Cuisinart TOB-155 manual Baked Potatoes, Cuisinart Rolls, Idaho potatoes 6 ounces each

Add oil to an 11 x 7-inch baking pan and add red potatoes, carrots and onion.. Toss gently to coat evenly with oil.. Place in oven and bake for 10 minutes, stirring occasionally.. Add yam pieces and bake, stirring occasionally, until vegetables are golden brown and soft but not mushy, about 25 more minutes.. Sprinkle with rosemary, pepper and salt; toss to coat..

*Select small potatoes that are about 1 inch in diameter.. If not available, cut large potatoes into 1-inch pieces..

Nutritional information per serving:

Calories 147 (43% from fat) • carb. 19g • pro. 2g • fat 7g

•sat. fat 1g • chol. 0mg • sod. 135mg

•calc 33mg. • fiber 6g

Baked Potatoes

The Cuisinart® Exact Heat™ Toaster Oven Broiler makes perfect baked potatoes with a fluffy interior and a crisp, papery skin..

Makes 4 servings

4 Idaho potatoes (6 ounces each)

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A and preheat oven to 400ºF on Bake setting.. Meanwhile, wash and dry potatoes.. Cut several small slits in the top of each potato.. Place directly on rack in preheated oven and bake until soft and easily pierced with a sharp knife, about 45 to 60 minutes.. Remove from oven.. To serve, pinch open the top, fluff the interior with a fork and serve topped with butter or margarine and sour cream, if desired..

Variation: Substitute sweet potatoes or yams for Idaho potatoes..

Nutritional information per serving:

Calories 192 (0% from fat) • carb. 44g • pro. 4g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 13mg

Cuisinart Rolls

An exceptionally light texture and buttery taste make these rolls a winner..

Makes 16 rolls

6ounces evaporated skim milk

1package active dry yeast 1½ tablespoons sugar

1large egg, well beaten 2¾ cups all-purpose flour

4ounces butter, cut into 1-inch pieces

1teaspoon salt

vegetable oil cooking spray

egg glaze (1 large egg beaten with 1 teaspoon water)

In a small saucepan over medium-low heat, warm milk to 110º–115ºF and remove from heat.. Dissolve yeast and sugar in milk; let sit until foamy, about 3 to 5 minutes.. Stir in egg and reserve..

In a Cuisinart® Food Processor fitted with the metal blade, process flour, butter and salt until combined, about 15 to 20 seconds.. With machine running, add yeast mixture in a steady stream as fast as flour absorbs it.. After dough forms a ball, process until smooth and elastic, about 60 seconds.. Place in large plastic food storage bag.. Squeeze out air, seal bag and let rise in a warm place until doubled in size, about 1 hour..

Coat an 8-inch round baking pan with vegetable oil cooking spray.. Place dough on a lightly floured surface and punch down.. Divide dough into 16 pieces and shape each into a ball.. Place, just touching, in prepared pan.. Cover with plastic wrap sprayed with vegetable oil cooking spray and let rise in a warm place for 45 minutes..

Meanwhile place rack in Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 350ºF on Bake setting.. Brush rolls with egg glaze and bake until golden brown, about 35 to 40 minutes.. Rolls should sound hollow when tapped on bottom of pan.. Cool 10 minutes in pan; remove from pan and cool on wire rack..

Nutritional information per roll:

Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g •

sat. fat 4g • chol. 38mg • sod. 212mg

• calc. 6mg • fiber 1g

18