Table of Contents

Important Safety Instructions......................................................

1

About Safety Instructions............................................................

1

Safety Symbols in this Manual....................................................

1

General Safety Precautions........................................................

2

Planning the Installation..............................................................

3

Electrical Requirements..............................................................

3

Gas Supply Requirements..........................................................

4

Electrical and Gas Supply Connections......................................

4

Product Dimensions....................................................................

5

Cabinet Layout............................................................................

6

Self-Rimming Installation Without Raised Vent...........................

7

Self-Rimming Installation With Raised Vent................................

8

Installation Instructions.............................................................

10

Preparing for Installation...........................................................

10

Electrical Connection.................................................................

14

Gas Connection.........................................................................

18

Final Installation........................................................................

18

Cooktop Assembly.....................................................................

19

Verifying Proper Operation........................................................

20

Installation Checklist..................................................................

20

IMPORTANT:

•Installer: In the interest of safety and to minimize problems, read these installation instructions completely and carefully before you begin the installation process. Leave these installation instructions with the customer.

•Customer: Keep these installation instructions for future reference and the local building inspector’s use.

Customer Service Information

If you have questions or problems with installation, contact your Dacor dealer or the Dacor Customer Service Team. For repairs to Dacor appliances under warranty call the Dacor Distinctive Service line. Whenever you call, have the model and serial number of the appliance ready. The product model number and serial number label can be seen through the grill below the control panel, on the right side.

Dacor Customer Service

Phone: (800) 793-0093 ex. 2813 (U.S.A. and Canada) Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time

Web site: www.dacor.com

Dacor Distinctive Service (for repairs under warranty only) Phone: (800) 793-0093 ex. 2822 (U.S.A. and Canada) Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time

Model/serial number label located inside unit, behind grill

Electrical and gas rating label, view through space between

door and oven opening

Model Identification

DR30DIH-C/NG/H

SIZE (inches)

TRIM STYLE

I = Self-rimming

(3 1/4 inch side panels)

No Character = Freestanding

(full size side panels)

HANDLE TYPE

H = External Handle

No Character = Integral handle

COUNTRY CODE

C = Equipped for use in Canada

No Character = Equipped for use in U.S.A.

GAS TYPE

NG = Natural Gas

LP = Liquid Petroleum (Propane)

ALTITUDE

H= Equipped for high altitude operation, 4000 ft. (1219 m) and up

No Character = Equipped for low altitude operation

Product Model/Serial Label

and Rating Label Locations

All specifications subject to change without notice.

Dacor® assumes no liability for changes to specifications.

© 2010 Dacor, all rights reserved.