DCS MO-24SS manual Breakfast Menu Chart Continued, A M O U N T, Other Cooking Features, F O O D

Models: MO-24SS

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BREAKFAST MENU CHART (CONTINUED)

Other Cooking Features

BREAKFAST MENU CHART (CONTINUED)

*IT IS NOT NECESSARY TO ENTER AMOUNT.

 

F O O D

A M O U N T

P R O C E D U R E

 

3. HOT CEREAL

1 - 6 servings

Use individual packets or bulk cereal in your favorite variety: oatmeal,

 

 

 

 

 

oat bran, cream of wheat, farina or wheatena.

 

 

 

 

 

Follow package directions for the correct amount of water or milk. To

 

 

 

 

 

prevent boil overs, it is very important to choose a large container

 

 

 

 

 

because microwave cooking of cereal causes high boiling. If the

 

 

 

 

 

oven stops, stir and touch START. After cooking, stir and let stand,

 

 

 

 

 

covered, for 2 minutes.

 

4. HEAT

 

 

 

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items

 

ROLLS/MUFFINS:

 

 

 

should be considered as 2 or 3 regular size. Arrange on plate:

 

 

 

 

 

cover with paper towel.

 

FRESH

1

- 10

pieces

To warm fresh rolls and muffins, touch BREAKFAST MENU,

 

 

 

 

 

number 4 pad, and touch number 1 pad. Then enter desired

 

 

 

 

 

quantity and touch START pad. For refrigerated rolls or muffins, it

 

 

 

 

 

may be necessary to double the entered amount to ensure the

 

 

 

 

 

proper serving temperature. For example, enter quantity of 2 for 1

 

 

 

 

 

refrigerated muffin.

 

FROZEN

1

- 10

pieces

For frozen rolls and muffins, touch BREAKFAST MENU pad and

 

 

 

 

 

touch number 4 pad, then number 2 pad. Then enter desired

 

 

 

 

 

quantity and touch START pad.

 

5. FROZEN BREAKFAST

1

 

This setting works well for frozen breakfast entrees, pancakes,

 

FOODS*

(3 - 6 oz)

waffles, burritos etc. Follow manufacturer’s directions for how to

 

 

 

 

 

prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.

LUNCH MENU CHART

 

 

*IT IS NOT NECESSARY TO ENTER AMOUNT.

 

 

 

 

 

 

F O O D

 

A M O U N T

P R O C E D U R E

 

1. MEAL IN A CUP*

 

1 cup

This setting is ideal for individual portions of canned food packed in

 

 

 

 

 

a small microwaveable container, usually 6 to 8 ounces. Remove

 

 

 

 

 

inner metal lid and replace outer microwaveable lid. After cooking,

 

 

 

 

 

stir food and allow to stand 1 or 2 minutes.

 

2. HOT DOGS IN BUNS*

1 - 4 pieces

Place hot dog in bun. Wrap each with paper towel or napkin.

 

3. SOUP*

 

1 - 8 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,

 

 

 

 

 

re-cover and let stand 1 to 3 minutes.

 

4. MICROWAVE PIZZA*

 

1

Use for frozen microwave pizza. Remove from package and

 

 

 

(6 - 8 oz)

unwrap. Follow package directions for use of package and/or

 

 

 

 

 

silver crisping disk.

 

5. FROZEN SANDWICH*

 

1

Use for frozen microwaveable sandwiches. Remove from package

 

 

 

(3 - 6 oz)

and follow directions for placing in the oven.

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DCS MO-24SS manual Breakfast Menu Chart Continued, A M O U N T, Other Cooking Features, F O O D, P R O C E D U R E