Other Cooking Features

QUICK RECIPES (RECIPES SERVE 6) CONTINUED

2. MEXICAN CHICKEN

1.Place in layers in a 3-quart casserole:

2cups instant rice

1cup prepared fajita sauce mixed with 1/2 cup chicken broth or bouillon

210-ounce packages frozen seasoning mix (onion, peppers, parsley and celery)

1pound boneless chicken breast, cut into 1-inch thin strips

Cover. Touch QUICK RECIPES, number 2 to select MEXICAN CHICKEN and then touch START.

2.At pause, stir together being sure that chicken strips are separated and mixed into the rice/sauce. Re-cover. Touch START.

3.At end, stir.

Serve with buttered green beans and toasted tortillas.

3. ITALIAN SALAD

1.To cook pasta:

Place in 3-quart casserole:

6 cups very hot tap water

Cover. Touch QUICK RECIPES, number 3 to select ITALIAN SALAD and then touch START.

2.At pause, add:

8ounces tricolored rotini or fusilli pasta Do not cover. Touch START.

3.At end, drain pasta and set aside.

To cook chicken:

Place in greased 9" pie plate:

1pound boneless chicken breast, cut into 1-inch thin strips

Cover. Touch START.

4.At pause, rearrange, moving less done pieces to the

outside of the pie plate. Re-cover. Touch START.

5.Drain and set aside. To make salad:

Place in large salad bowl: Cooked rotini or fusilli Cooked chicken breast

2tomatoes, cut into eighths 1/2 cup sliced black olives

1cup mozzarella cheese, shredded 1/4 cup red onion, chopped

3/4-1 cup oil-vinegar type dressing with pesto Toss together to coat all pieces.

Serve immediately or chill to serve later. Ideal when served with warm crusty rolls.

4. TUNA MACARONI

1.To cook macaroni:

Place in 3-quart casserole: 6 cups very hot tap water

Cover. Touch QUICK RECIPES, number 4 to select TUNA MACARONI and then touch START.

2.At pause, add:

2cups elbow macaroni

1teaspoon salad oil

Do not cover. Touch START.

3.At end, drain macaroni and set aside in the casserole. Combine in bowl:

1 can cream of celery soup

1/2 cup milk

1/2 cup nonfat sour cream Cover. Touch START.

Add to macaroni in casserole: Soup/milk/sour cream mixture

16 1/2-ounce can solid white water packed tuna fish, drained and flaked

1 cup frozen peas

1cup shredded Cheddar cheese Salt and pepper to taste

Stir together until well mixed. Cover. Touch START.

4.At end, stir again.

Serve with fresh carrot sticks, tossed salad and dinner rolls.

5. GARDEN MEDLEY

1. Place in a 2 1/2-quart casserole:

1 pound peeled baking potatoes, cut into eighths and thinly sliced

114 1/2-ounce can diced tomatoes

2teaspoons minced garlic

1 teaspoon thyme leaves

Cover with a lid. Touch QUICK RECIPES, number 5to select GARDEN MEDLEY and then touch START.

2.At pause, stir well and add:

116-ounce package frozen stir fry mixed vegetables

2cups thinly sliced summer squash

Re-cover. Touch START.

3.At end, sprinkle top with 4 ounces shredded Cheddar cheese.

Serve with spinach salad and chilled melon.

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DCS MO-24SS manual Mexican Chicken, Italian Salad, Tuna Macaroni, Garden Medley
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MO-24SS specifications

The DCS MO-24SS is an exceptional outdoor grill that reflects the pinnacle of engineering and design in modern barbecue appliances. This robust grill is built to withstand the elements while delivering superior performance, making it a favorite choice for both grilling enthusiasts and professional chefs.

One of the standout features of the DCS MO-24SS is its high-quality construction. Made from premium 304-grade stainless steel, the grill is not only aesthetically pleasing but also highly durable and resistant to rust and corrosion. This means that it can withstand the rigors of outdoor cooking year-round, maintaining its sleek appearance while providing consistent cooking results.

The grill is equipped with powerful, robust burners that provide a total of 25,000 BTUs of cooking power, ensuring that the heat distribution across the cooking surface is both even and efficient. The MO-24SS features two high-performance, cast stainless steel burners that allow for incredible control over cooking temperatures, making it suitable for everything from searing steaks to slow-cooking ribs.

Another notable characteristic of the DCS MO-24SS is its innovative grease management system. This feature minimizes flare-ups and helps keep the cooking surface clean and maintenance-friendly, allowing grillers to focus on the cooking experience rather than worrying about excessive cleanup.

The MO-24SS also includes an integrated 'Smart Beam' halogen lighting system, which enhances visibility during nighttime grilling sessions. This thoughtful design element allows users to monitor their food without needing external lighting, demonstrating DCS's commitment to creating user-friendly grilling experiences.

Moreover, the grill incorporates a unique, removable heat deflector that helps to protect the burners from food debris and spills, further enhancing durability and ease of use. The large cooking surface, combined with built-in warming racks, provides ample space for preparing meals for family and friends without the stress of overcrowding.

In terms of versatility, the DCS MO-24SS supports a variety of cooking methods, including smoking, roasting, and grilling, thanks to its adjustable vents and rotisserie option. This versatility means users can experiment with different cooking styles and achieve mouthwatering results.

Overall, the DCS MO-24SS is an impressive outdoor grill that combines high-performance cooking capabilities with durability, ease of use, and stylish design. Its thoughtful features and outstanding construction make it a worthy investment for anyone serious about their outdoor cooking adventures.
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