Information You Need To Know
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.
The oven is for food preparation only. It should not be used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
ABOUT FOOD
F O O D | D O | D O N ' T | |
Eggs, sausages, | • Puncture egg yolks before cooking to | • Cook eggs in shells. | |
nuts, seeds, | prevent “explosion”. | • SENSOR REHEAT whole eggs. | |
fruits & |
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• Pierce skins of potatoes, apples, | • Dry nuts or seeds in shells. | ||
vegetables | |||
squash, hot dogs and sausages so that | |||
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| steam escapes. |
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Popcorn | • Use specially bagged popcorn for the mi- | • Pop popcorn in regular brown bags | |
crowave oven. | or glass bowls. | ||
| • Listen while popping corn for the popping | • Exceed maximum time on popcorn | |
| to slow to 1 or 2 seconds or use special | package. | |
| Popcorn pad. |
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Baby food | • Transfer baby food to small dish and | • Heat disposable bottles. | |
heat carefully, stirring often. Check | • Heat bottles with nipples on. | ||
| temperature before serving. | ||
| • Heat baby food in original jars. | ||
| • Put nipples on bottles after heating and | ||
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| shake thoroughly. “Wrist” test before |
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| feeding. |
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General | • Cut baked goods with filling after heat- | • Heat or cook in closed glass jars or | |
ing to release steam and avoid burns. | air tight containers. | ||
| • Stir liquids briskly before and after | • Can in the microwave as harmful | |
| heating to avoid “eruption”. | bacteria may not be destroyed. | |
| • Use deep bowl, when cooking liquids or | • Deep fat fry. | |
| cereals, to prevent boilovers. | • Dry wood, gourds, herbs or wet papers. | |
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