Other Cooking Features

DINNER MENU AND QUICK RECIPES

DINNER MENU and QUICK RECIPES each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the Inter- active Display.

Suppose you want to use DINNER MENU to cook Saucy Chicken.

P R O C E D U R ED I S P L A Y

1

DINNER

SEE

 

MENU

LABEL

 

 

Touch DINNER

SELECT

NUMBER

 

MENU pad.

RECIPE

 

 

 

 

2

1

SAUCY

 

CHICKEN

 

 

Select desired DINNER MENU setting by

 

touching desired number pad. (Ex: Touch

 

number 1 pad to select Saucy Chicken.)

 

Follow the Recipe

SEE

CARD

 

RECIPE

 

 

Card for ingredients

 

 

 

 

 

and instructions.

PRESS

 

 

 

START

 

3

START

Touch START pad.

4

When the oven stops, the display will show the

 

instruction number on the Recipe Card.

Follow the

 

CHECK

INSTRUC-

instructions on the

RECIPE

TIONS 2

Recipe Card.

 

PRESS

 

 

 

 

 

 

START

 

START

Touch START pad.

5

At end, the display will show the instruction

 

number on the Recipe Card.

Follow the

CHECK

INSTRUC-

instructions on the

RECIPE

TIONS 3

Recipe Card.

 

 

DINNER MENU RECIPES (RECIPES SERVE 6)

1. SAUCY CHICKEN

1.Place in a 3 quart casserole:

1 tablespoon oil

1/2 pound mushrooms, sliced

1 onion, chopped

1 tablespoon minced garlic

Stir well and cover. Touch DINNER MENU, number 1 to select SAUCY CHICKEN and then touch START.

2.Blend together:

8ounces reduced fat cream cheese, softened 1/4 cup milk

Stir into the cream cheese mixture:

110-ounce package of frozen peas

2cups cooked thinly sliced chicken breast Salt and pepper to taste

At pause, drain liquid from mushrooms, etc. Add cream cheese/peas/chicken mixture and stir together. Re-cover. Touch START.

3.At end, stir in 1 cup shredded Monterey Jack cheese.

Serve on top of baked potatoes or cooked pasta.

2. HAWAIIAN PORK

1.Place in a 3 quart casserole:

1 tablespoon oil

1pound boneless pork loin, cut into 1-inch strips, seasoned with salt and pepper

Stir well and cover. Touch DINNER MENU, number 2 to select HAWAIIAN PORK and then touch START.

2.Combine well in a large bowl:

1cup peach or apricot preserves 1/4 cup barbecue sauce

2tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

At pause, add preserves/barbecue mixture and stir together well.

Re-cover. Touch START.

3.At pause, add:

18-ounce can sliced water chestnuts, drained

1green pepper, seeded and cut into 2-inch thin strips

1red pepper, seeded and cut into 2-inch thin strips

120-ounce can pineapple chunks, drained Stir to combine. Re-cover. Touch START.

4.At end, stir again.

Serve on cooked rice.

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DCS MO-24SS manual Dinner Menu and Quick Recipes, Dinner Menu Recipes Recipes Serve, Saucy Chicken, Hawaiian Pork

MO-24SS specifications

The DCS MO-24SS is an exceptional outdoor grill that reflects the pinnacle of engineering and design in modern barbecue appliances. This robust grill is built to withstand the elements while delivering superior performance, making it a favorite choice for both grilling enthusiasts and professional chefs.

One of the standout features of the DCS MO-24SS is its high-quality construction. Made from premium 304-grade stainless steel, the grill is not only aesthetically pleasing but also highly durable and resistant to rust and corrosion. This means that it can withstand the rigors of outdoor cooking year-round, maintaining its sleek appearance while providing consistent cooking results.

The grill is equipped with powerful, robust burners that provide a total of 25,000 BTUs of cooking power, ensuring that the heat distribution across the cooking surface is both even and efficient. The MO-24SS features two high-performance, cast stainless steel burners that allow for incredible control over cooking temperatures, making it suitable for everything from searing steaks to slow-cooking ribs.

Another notable characteristic of the DCS MO-24SS is its innovative grease management system. This feature minimizes flare-ups and helps keep the cooking surface clean and maintenance-friendly, allowing grillers to focus on the cooking experience rather than worrying about excessive cleanup.

The MO-24SS also includes an integrated 'Smart Beam' halogen lighting system, which enhances visibility during nighttime grilling sessions. This thoughtful design element allows users to monitor their food without needing external lighting, demonstrating DCS's commitment to creating user-friendly grilling experiences.

Moreover, the grill incorporates a unique, removable heat deflector that helps to protect the burners from food debris and spills, further enhancing durability and ease of use. The large cooking surface, combined with built-in warming racks, provides ample space for preparing meals for family and friends without the stress of overcrowding.

In terms of versatility, the DCS MO-24SS supports a variety of cooking methods, including smoking, roasting, and grilling, thanks to its adjustable vents and rotisserie option. This versatility means users can experiment with different cooking styles and achieve mouthwatering results.

Overall, the DCS MO-24SS is an impressive outdoor grill that combines high-performance cooking capabilities with durability, ease of use, and stylish design. Its thoughtful features and outstanding construction make it a worthy investment for anyone serious about their outdoor cooking adventures.