Sensor

SENSOR RECIPES (CONTINUED)

Shrimp Pasta Sauce

 

Makes 4 servings

1

pound of shrimp, peeled and deveined

1

cup thinly sliced scallions (about 2 bunches)

2

cups canned tomato puree

1

clove of garlic, minced

1

tablespoon tomato paste

 

salt and pepper to taste

1/2 cup thinly sliced fresh basil leaves

 

Parmesan cheese

1/2

teaspoon oregano

 

 

1Place shrimp in 2-quart, covered casserole.

2Microwave using FISH/SEAFOOD. Drain and set aside.

3Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4Microwave using SENSOR REHEAT.

5Combine sauce with cooked shrimp.

6Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

 

Makes 6 to 8 servings

1/4

cup brown sugar

3/4

cup orange juice

3 tablespoons margarine or butter

1

tablespoon cornstarch

2

tablespoons apricot preserves

4

baking apples (about 1 1/2 pounds), peeled and

1/2

teaspoon ground nutmeg

 

sliced into 8 pieces each

1/4

teaspoon salt

3

tablespoon chopped green pistachios

1/2

cup sugar

 

 

1Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga- rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

3Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts

 

Makes 8 servings

1

8-ounce package cream cheese, softened

1

garlic clove, minced

2

tablespoons milk

4

whole chicken breasts with skin and bone

2

green onions, minced

1/2 cup dried bread crumbs

1

tablespoon minced parsley

1

teaspoon paprika

1/2

teaspoon thyme leaves

3

tablespoons butter or margarine, melted

1In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket.

3On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat.

4In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using POULTRY (bone-in).

5Serve chicken with rice.

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DCS MO-24SS manual Makes 4 servings, Makes 8 servings
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MO-24SS specifications

The DCS MO-24SS is an exceptional outdoor grill that reflects the pinnacle of engineering and design in modern barbecue appliances. This robust grill is built to withstand the elements while delivering superior performance, making it a favorite choice for both grilling enthusiasts and professional chefs.

One of the standout features of the DCS MO-24SS is its high-quality construction. Made from premium 304-grade stainless steel, the grill is not only aesthetically pleasing but also highly durable and resistant to rust and corrosion. This means that it can withstand the rigors of outdoor cooking year-round, maintaining its sleek appearance while providing consistent cooking results.

The grill is equipped with powerful, robust burners that provide a total of 25,000 BTUs of cooking power, ensuring that the heat distribution across the cooking surface is both even and efficient. The MO-24SS features two high-performance, cast stainless steel burners that allow for incredible control over cooking temperatures, making it suitable for everything from searing steaks to slow-cooking ribs.

Another notable characteristic of the DCS MO-24SS is its innovative grease management system. This feature minimizes flare-ups and helps keep the cooking surface clean and maintenance-friendly, allowing grillers to focus on the cooking experience rather than worrying about excessive cleanup.

The MO-24SS also includes an integrated 'Smart Beam' halogen lighting system, which enhances visibility during nighttime grilling sessions. This thoughtful design element allows users to monitor their food without needing external lighting, demonstrating DCS's commitment to creating user-friendly grilling experiences.

Moreover, the grill incorporates a unique, removable heat deflector that helps to protect the burners from food debris and spills, further enhancing durability and ease of use. The large cooking surface, combined with built-in warming racks, provides ample space for preparing meals for family and friends without the stress of overcrowding.

In terms of versatility, the DCS MO-24SS supports a variety of cooking methods, including smoking, roasting, and grilling, thanks to its adjustable vents and rotisserie option. This versatility means users can experiment with different cooking styles and achieve mouthwatering results.

Overall, the DCS MO-24SS is an impressive outdoor grill that combines high-performance cooking capabilities with durability, ease of use, and stylish design. Its thoughtful features and outstanding construction make it a worthy investment for anyone serious about their outdoor cooking adventures.
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