DCS MO-24SS Defrost Chart, Defrost Continued, Other Cooking Features, F O O D, P R O C E D U R E

Other Cooking Features

DEFROST (CONTINUED)

DEFROST

•Suppose you want to defrost a 2.0 pound steak, using Defrost.

P R O C E D U R ED I S P L A Y

1	DEFROST	SEE
		LABEL
	Touch DEFROST pad.	SELECT	NUMBER
		FOOD

3	START	Touch START pad.
	The oven will stop so		TURN	OVER
	the food can be		FOOD
	checked.		COVER
	The display will show:
			EDGES

2	5	STEAKS
		CHOPS

Select desired	ENTER
DEFROST setting by	WEIGHT
touching the desired
number pad. (Ex: Touch
the number pad 5 to
select steak.)

OR FISH

IN

POUNDS

4 After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door.

START	Touch START pad.
After the 2nd stage,		CHECK	COVER
5 open the door. Shield
		FOOD	EDGES
any warm portions.
Close the door.

2	0	2.0	PRESS
		POUNDS	START

Enter weight.

(Ex: Touch number pads 2 and 0 for 2.0 lb.)

	START	Touch START pad.
After defrost cycle
			LET	COVERED
6 ends, follow the
			STAND
directions.

DEFROST CHART

	F O O D	A M O U N T				P R O C E D U R E
4.	GROUND	.5	- 3.0		lb	Remove any thawed pieces after each stage. Let stand, covered, for
	MEAT					5 to 10 minutes.
5.	STEAKS CHOPS	.5	- 4.0		lb	After each stage, rearrange and if there are warm or thawed
	OR FISH					portions, shield with small flat pieces of aluminum foil. Remove any
						meat or fish that is almost defrosted. Let stand, covered, for 10 to
						20 minutes.
6.	CHICKEN	.5	- 3.0		lb	After each stage, rearrange pieces or remove portions should they
	PIECES					become warm or thawed. Let stand, covered, for 10 to 20 minutes.
7. ROAST		2.0	-	4.0	lb	Start defrosting with fat side down. After each stage, turn roast over
						and shield the warm portions with aluminum foil. Let stand, covered,
						for 30 to 60 minutes.
8. CASSEROLE/		1	-	8 cups		After audible signal, stir if possible. At end, stir well and let stand,
	SOUP					covered, for 5 to 10 minutes.

NOTE FOR DEFROST:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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