Control Panel Guide
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If WELCOME PRESS CLEAR AND PRESS CLOCK is in the display, first touch STOP/CLEAR.
MANUAL OPERATION
HIGH POWER COOKING
1 Enter cooking time by touching |
1Touch TIMER/CLOCK pad and number 2.
2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)
3Touch TIMER/CLOCK pad again.
TIMER | 2 | |
CLOCK | ||
|
1 | 2 | 3 | 0 |
TIMER
CLOCK
number pads. |
(Ex: 1 min. 30 sec.) |
2 Touch START pad. |
START
VARIABLE POWER COOKING
1 After Step 1 above, touch |
POWER LEVEL pad six |
times for 50%. |
POWERLEVEL x 6
SENSOR |
|
1 Touch BAKED POTATOES pad. | BAKED |
2 Touch START pad. |
START
POTATOES |
2 Press START. |
START |
F O O D | A M O U N T | |
POPCORN | 1 package | |
| 1.5 | - 3.5 oz |
|
| |
SENSOR REHEAT | 4 - 36 oz | |
FRESH VEGETABLES: |
|
|
Soft | .25 | - 2.0 lb |
Hard | .25 | - 1.5 lb |
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RICE | .5 - 2.0 cups | |
BAKED POTATOES | 1 - 8 med. | |
DEFROST
1Touch DEFROST pad.
2Select desired food.
(Ex: touch the number 5 pad to defrost Steak.)
3Touch number pads 2 and 0 for 2.0 lb. (Ex: 2.0 lb steak.)
4Touch START pad. During defrosting, the oven will stop; follow the directions. Touch START pad to continue defrosting.
DEFROST |
5
2 | 0 |
START
GROUND MEAT | .25 - 2.0 lb | |
POULTRY: |
|
|
Boneless | .5 - 2.0 lb | |
.5 - 3.0 lb | ||
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| |
FISH/SEAFOOD | .25 - 2.0 lb | |
FROZEN ENTREES | 6 | - 17 oz |
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FROZEN SNACKS | 3 | - 8 oz |
FROZEN VEGETABLES | .25 - 1.5 lb | |
F O O D | A M O U N T |
SUPER DEFROST |
|
1. GROUND MEAT | 1.0 lb |
2. BONELESS POULTRY | 1.0 lb |
3. | 2.0 lb |
|
|
DEFROST |
|
4. GROUND MEAT | .5 - 3.0 lb |
5. STEAKS CHOPS OR FISH | .5 - 4.0 lb |
6. CHICKEN PIECES | .5 - 3.0 lb |
KEEP WARM
1Touch KEEP WARM pad.
2Enter the desired time up to 30 minutes. (Ex: 15 minutes)
3Touch START pad.
KEEP
WARM
1 
5 
0 
0
START
| 7. ROAST | 2.0 - 4.0 lb | ||
| 8. CASSEROLE/SOUP | 1 - 8 cups | ||
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| EXTRA MINUTE |
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| Touch EXTRA MINUTE for one minute | |||
| at 100% power or to add a minute |
| EXTRA |
|
| during manual cooking. Continue to |
| MINUTE |
|
| touch for additional minutes. |
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| Continued on page 31. | ||
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