DeLonghi DE609MP manual Selecting The Functions, Oven Light, Hot Air Cooking

SELECTING THE FUNCTIONS Figure 13

The cooking function is selected by turning the function selector knob and matching the knob mark with the symbol printed on the control panel.

Important: In all cooking functions the oven must always be used with the DOOR CLOSED.

If the door stays open		I	I
“door” appears on the
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programmer	display	I
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and after five	minutes

an audible warning sounds ds and “door” flashes.

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for 30 secon-

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To silence the audible warning press any programmer pushbutton.

NOTE: The heating elements work even with the door open and this signal just indi- cates that energy is being wasted.

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity.

The lamp is always on in all the cooking functions (not for the pyrolysis).

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the oven fan and the oven lamp switch on.

Defrosting takes place by fan, without heating.

The electronic programmer shows dEF.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular heating element and the fan switch on. The heat is diffused by forced convec- tion and the temperature can be set between 50 and 250 °C.

On selecting this function the electronic programmer starts cooking with a pre-heating time set at 180 °C. To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i.e. lasa- gna, lamb, roast beef, whole fish, etc.

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