USE OF THE GRILL
Turn the switch knob to position .
Set the temperature if a temperature different from the
Introduce the food to be cooked, positioning the grill tray as close to the grill as possible.
Always grill with the oven door closed.
USE OF THE ROTISSERIE (Fig. 16)
■■ Put the baking tray in the last rung at the bottom and mount the spit support “C”.
■■ Put the meat to be cooked on the spit making sure that it is fixed centrally with the forks.
■■ Put spit “A” into the motor hole moving the protection deflector “B” sideways. If the spit is inserted correctly it cannot be turned with the hands.
■■ Put the spit collar “D” on support “C”; then remove the
■■ Switch the oven on positioning the fun-
ction selector knob on position . Make sure that the spit turns.
■■ Set the temperature if a temperature dif- ferent from the
Note: The rotation direction of the rotisserie can be either clockwise or
Figure 16
Insert the spit moving | Spit is inserted | |
deflector B sideways |
| correctly |
B |
|
|
C | A | D |
|
| Figure 17 |
ATTENTION: The oven door becomes very hot during operation. Keep children away.
IMPORTANT: In all cooking functions the oven must always be used with the door closed.
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