underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
■■ Do not line the oven walls with aluminium foil. Do not place ba- king trays or the drip tray on the base of the oven chamber.
■■ Fire risk! Do not store flammable material in the oven.
■■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
■■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard.
■■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
■■ Do not stand on the open oven door.
■■ Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.
■■ Safe food handling: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamina- tion by organisms which may cause food poisoning. Take parti- cular care during warmer weather.
■■ Pyrolysis cycle - IMPORTANT! The pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, baking tray and
■■ The manufacturer declines all liability for injury to persons or da- mage to property caused by incorrect or improper use of the ap- pliance.
■■ WARNING: Taking care NOT to lift the oven by the door handle.
■■ IMPORTANT NOTE: This appliance shall not be used as a space heater, especially if installed in marine craft or cara- vans.
■■ Do not operate your appliance by means of an external timer or separate
■■ This appliance is for domestic use only.
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