5000 Instructions 9/14/01 9:59 AM Page 10
Fat Free Orange Frozen Yogurt
Ingredients:
3⁄4 cup evaporated skim milk
4 tbs. orange juice
4 oz. egg substitute
11⁄2 tsp. plain gelatin
11⁄2 cups vanilla flavored
1 cup sugar dash salt
Method:
1.In a small sauce pan, sprinkle the gelatin over the evaporated skim milk. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.
2.Combine remaining ingredients in a blender or food processor. Mix well. Add the milk/gelatin and continue processing to ensure proper mixing.
3.Chill thoroughly.
4.Follow standard instructions on pg. 4.
French Chocolate Mint Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
1 cup milk
1⁄3 cup cocoa
2 cups cream
1 tsp. vanilla
11⁄2 tbsp. mint extract
Method:
1.Beat milk and egg yolks together. 2.Blend in sugar.
3.Cook over medium heat, stirring constantly, until thick enough to coat the spoon.
4.Remove from heat and gently sift cocoa and mint into the mixture.
5.Beat well until blended.
6.Cool, then add cream and vanilla. 7.Mix well and refrigerate overnight. 8.Follow standard instructions on pg. 4.
French Vanilla Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
2 cups milk
3 cups cream
2 tsp. vanilla
Method:
1.Beat eggs and milk together in a large saucepan.
2.Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes).
3.Mixture should coat the spoon.
4Cool, then add cream and vanilla. 5.Mix well and refrigerate overnight. 6.Follow standard instructions on pg. 4.
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