Deni 5000 Frozen Margaritas, Frozen Piña Coladas, Frozen Mudslide, Fruit Sorbet, Grape Ice Cream

5000 Instructions 9/14/01 9:59 AM Page 11

C OMPA CT

Frozen Margaritas

Ingredients:

2 1⁄3 cups of water

1⁄2 cup lime juice

3⁄4 cup triple sec

2⁄3 cup tequila

Method:

1.Combine first three ingredients. 2.Follow standard instructions on pg. 4. 3.When complete, add tequila and

serve.

Frozen Piña Coladas

Ingredients:

1 8-oz can cream of coconut

2 1⁄2 cups sweetened pineapple juice

1⁄2 cup dark rum

Method:

1.Combine first two ingredients. 2.Follow freezing instructions on pg. 4. 3.When complete, add rum and serve.

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Frozen Mudslide

Ingredients:

21⁄2 cup milk

2 tbsp. chocolate syrup

3⁄4 cup chocolate flavored liquor

2⁄3 cup vodka

Method:

1.Combine milk and chocolate syrup in a blender or processor.

2.Follow standard instructions on pg. 4. Before the end of the freezing process (last 1-2 minutes), add chocolate flavored liquor and vodka through the opening in the lid and process for 1-2 minutes.

Fruit Sorbet

Ingredients:

3 cups fruit (such as strawberries, raspber- ries, blueberries or fresh pineapple)

1⁄2 cup sugar

1⁄2 cup water

Method:

1.Combine ingredients in a processor to puree the fruit.

2.Follow standard instructions on pg. 4.

Grape Ice Cream

Ingredients:

3 egg yolks 1cup sugar

2 cups half & half

1 heavy cream

1 cup grape juice from concentrate, thawed

Method:

1.Beat the egg yolks. Slowly add the sugar, half & half, and cream.

2.Cook over medium heat, about 10 minutes.

3.Thoroughly chill the mixture. 4.Add the juice concentrate.

5.Follow standard instructions on pg. 4.