5000 Instructions 9/14/01 9:59 AM Page 12
Lemon Ice
Lemon Sherbet | Low Fat Cantaloupe Ice Cream |
Ingredients:
1
3 cups of water
11⁄2 cups of sugar
Method:
1.Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool.
2.Mix ingredients in a mixing bowl, processor, or blender.
3.Follow standard instructions on pg. 4.
Ingredients:
1 cup frozen lemonade concentrate
3 cups milk
1⁄2 cup sugar
2 tbsp. grated lemon rind
1 egg white
Method:
1.Combine all ingredients and stir until
sugar dissolves & mixture appears curdled.
2. Follow standard instructions on page 4.
Ingredients:
1 very ripe cantaloupe
2 cups light cream
2⁄3 cup sugar
2 tsp. fresh squeezed lemon juice
Method:
1.Peel the cantaloupe and remove the seeds. Cut into 1” pieces and place into a blender. Puree until smooth.
2.In a large bowl, combine the puree, light cream, sugar and lemon juice. Whisk to blend mixture. Add sugar to taste, if desired.
3.Cool mixture.
4.Follow standard instructions on pg. 4
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