![Peach Ice Cream](/images/new-backgrounds/185038/18503831x1.webp)
5000 Instructions 9/14/01 9:59 AM Page 15
C OMPA CT
Peach Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half
1 cup sugar
4 oz. egg substitute
1 tsp. vanilla
1 cup peach puree
Method:
1.Combine eggs, sugar, and vanilla in a mixing bowl and beat well.
2.Beat peach puree into the mixture. 3.Add cream and half & half. 4.Beat well and chill thoroughly. 5.Follow standard instructions on pg. 4.
15
Peanut Butter Chip Frozen Yogurt
Ingredients:
2 cups plain or vanilla flavored yogurt
1 cup sour cream
1⁄4 cup light corn syrup
1⁄4 cup sugar
1tsp. vanilla
1cup mini peanut butter chips
Method:
1.Combine yogurt, sour cream, corn syrup, sugar and vanilla in a mixing bowl and beat well.
2.Chill thoroughly.
3.Follow standard instructions on pg. 4. 4.Fold in peanut butter chips at end of
freezing process.
Rich Coffee Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half pinch salt
2⁄3 cup sugar
3 tbs. instant espresso coffee powder
1 tsp. vanilla extract
3 egg yolks, lightly beaten Method:
1.Heat half & half in a small sauce pan until bubbles form along the inside of the pan. Add sugar, espresso and salt. Mix until dissolved. Remove from heat.
2.Add
3.Slowly add warmed yolks to hot mix- ture. Continue to cook over low heat. Keep stirring until the mixture reaches 160° on a candy thermometer and begins to thicken.
4.Remove saucepan from heat and place the saucepan in a larger bowl filled with ice or cold water. Stir until the mixture is cool.
5.Chill thoroughly.
6.Follow standard instructions on pg. 4.