5000 Instructions 9/14/01 9:59 AM Page 17
C OMPA CT
Strawberry-Orange Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
2 cups half & half
1 heavy cream
1⁄2 cup pureed strawberries
1⁄2 cup orange juice from concentrate, thawed
Method:
1.Beat the egg yolks. Slowly add the sugar, half & half, and cream.
2.Cook over medium heat, about 10 minutes.
3.Thoroughly chill the mixture. 4.Add the juice concentrate.
5.Follow standard instructions on pg. 4.
Sugar Cookie Dough Ice Cream
Ingredients:
1package sugar cookie dough
2cups heavy cream
1 cup half & half
1 cup sugar
11⁄2 tsp. vanilla
4 oz. egg substitute
Method:
1.Cut cookie dough into 1⁄2” pieces. Roll into balls, place in container and store in freezer until needed.
2.Combine eggs, sugar and vanilla in a mixing bowl or blender and beat well.
3.Add cream and half & half. 4.Beat well and chill thoroughly. 5.Follow standard instructions on pg. 4. 6.After freezing process, fold in small
pieces of sugar cookie dough.
Sugar Free Black Walnut Ice Cream
Ingredients:
2 cups heavy cream dash salt
1 cup half & half
4 oz. egg substitute
5 tsp. sweetener (or to taste)
1 tbs. vanilla
1⁄2 cup finely chopped black walnuts*
1⁄8 tsp. black walnut extract or
Method:
1.Mix all ingredients in a food processor or blender, except for nuts.
2.Mix thoroughly.
3.Cover and chill thoroughly. 4.Follow instructions on page 4. 5.Add nuts at end of freezing process.
*Toasted almonds, pecans, hazelnuts and macadamia nuts can be substituted.
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