5000 Instructions 9/14/01 9:59 AM Page 8
Chocolate Ice Cream
Chocolate Malted Ice Cream | Chocolate Treat Ice Cream |
Ingredients:
1 cup of heavy cream
1 cup sugar
4 oz. egg substitute
11⁄2 tsp. vanilla
1⁄2 to 2⁄3 cups baking cocoa (for taste)
Method:
1.Combine cocoa and sugar in a mixing bowl, processor, or blender and mix.
2.Add eggs and vanilla to the mixture and blend well.
3.Add cream.
4.Beat well and chill thoroughly. 5.Follow standard instructions on pg. 4.
Ingredients:
2cups heavy cream
2cups half & half
1⁄2 cup malted milk powder
1⁄3 cup sugar
2oz. egg substitute
8oz. chopped milk chocolate
Method:
1.Over medium heat, in a saucepan, combine cream, half & half, malted milk and sugar.
2.Stir until sugar is dissolved.
3.Place egg substitute in a bowl. Slowly add mixture to the egg substitute.
4.Return the mixture to the sauce pan, reduce heat and cook until mixture thickens. Do not allow to boil.
5.Add chocolate and stir until melted. 6.Strain the mixture and let stand at
room temperature for an hour.
7.Place in the refrigerator until cool.
8.Follow standard instructions on pg. 4.
Ingredients:
3 oz. egg substitute
3⁄4 cup sugar
2 cups heavy cream
1 cup milk
1⁄2 cup chocolate chips
1⁄2 cup chopped chocolate brownie
Method:
1.In a blender, combine egg substitute, sugar, cream and milk.
2.Follow standard instructions on pg. 4. Before the end of the freezing process (last
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