Deni 5000 manual Low Fat Grasshopper Ice Cream, Low Fat, Non-Dairy Blueberry Freeze

5000 Instructions 9/14/01 9:59 AM Page 13

C OMPA CT

Low Fat Grasshopper Ice Cream

Ingredients:

2oz egg substitute 1cup sugar

11⁄2 half & half

11⁄2 low fat milk

3tbsp. creme de menthe

1tbsp. creme de cocoa

Method:

1.Mix the egg substitute, sugar, half & half and milk in a blender or processor.

2.Follow standard instructions on pg. 4. Before the end of the freezing process (last 1-2 minutes), add creme de menthe and creme de cocoa through the opening in the lid and process for 1-2 minutes.

Low Fat, Non-Dairy Blueberry Freeze

Ingredients:

3 cups non-dairy creamer

11⁄2 tsp. plain gelatin

3⁄4 cup sugar

4oz. egg substitute

11⁄2 pureed blueberries

1 tsp. vanilla

Method:

1.In a small sauce pan, sprinkle the gelatin over the non-dairy creamer. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Add remaining ingredients and mix well in a blender or processor.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4.

Low Fat, Non-Dairy Raspberry Freeze

Ingredients:

3 cups non-dairy liquid creamer

4 oz. egg substitute

11⁄2 cups pureed raspberries

3⁄4 cup sugar

1 tsp. vanilla

Method:

1.In a small saucepan, sprinkle the gelatin over 11⁄2 cups of non-dairy liquid creamer. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Add remaining ingredients and mix well in a blender or food processor.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4.

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